Nose & Belly
Augsburg (Germany)
Augsburg (Germany)
Hendrik Ketter
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 - 22:00
Extras
Prices
À la carte Ø € 16,00 - € 49,00
Menu Ø € 113,00 - € 155,00
Vegetarisch € 98,00 - € 140,00
Price for set menu
€ 155 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 7+/10 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k | 14,2 |
World Ranking
Place 3378 World ranking
Place 399 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Hendrik Ketter
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 7+/10 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,7 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Prices | À la carte Ø € 16,00 - € 49,00 Menu Ø € 113,00 - € 155,00 Vegetarisch € 98,00 - € 140,00 |
|---|---|
| Price for set menu | € 155 for 7 courses |
| Appetizer | KALBSZUNGE | WINTERTRÜFFEL | ZWIEBEL |
| Main dish | RIND | BEETE | PICKLES |
| Dessert | PRALINÉ | SCHOKOLADE | CASSIS |
| Accepted credit cards |
|
