Nagaya

Düsseldorf (Germany)

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Düsseldorf (Germany)

At Nagaya, the Japanese tradition of natural, purist preparation is emphasised, but this is combined with the techniques and ingredients of modern European cuisine. This is what makes this top-ranked Japanese restaurant so special. Nagaya prepares sushi, sashimi, tempura and more in a quality and variety that is hard to beat. The purism of Japanese cookery culture also forms the basis for his European-influenced creations, which are cooked in a much more complex way. This results in intense and unexpected flavour experiences. Jun Nagaya can support her husband's dishes with high-quality wines from German and French vineyards, and of course there is also a constantly changing range of rare sake specialities.