Fine Dining by Phillip Probst
Bremerhaven (Germany)
Filter: Germany > Bremen > Bremerhaven City > Bremerhaven
Contact
Hotel: The Liberty
Address: Columbusstraße 67
27568 Bremerhaven
Address: Columbusstraße 67
27568 Bremerhaven
Chef:
Phillip Probst
modern classic Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 14,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Phillip Probst
Phillip Probst
Menu, prices and more infos
| Prices | Menu Ø € 99,00 - € 145,00 |
|---|---|
| Price for set menu | € 145 for 7 courses |
| Appetizer | ISLÄNDISCHE SCHOLLE MIT MUSCHELN FENCHEL | SAFRAN | PAPRIKA | MEERESALGEN |
| Main dish | BRUST UND KEULE VON DER ÉTOUFÉE TAUBE HOKKAIDO KÜRBIS | SHISO | EINGELEGTE KIRSCHE | PISTAZIE |
| Dessert | BLUTORANGEN | ROOIBOS | HASELNUSS BLUTORANGEN SORBET | ROOIBOS SUD | HASELNUSS ERDE |
| Menu | www.liberty-bremerhaven.com/media/transfer/account/55555555-5555-5555-5555-555555555555/doc/menue_3.pdf |
| Accompanying wines | €89 / 7 Gänge |
| Accepted credit cards |
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