"Der Große Guide" vergibt Sonderauszeichnungen 2018
Die Köche des Jahres sind Holger Bodendorf in Deutschland, Hubert Wallner in Österreich, Flavio Fermi in der Schweiz und Luis Haller in Südtirol
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Contact
Hotel: Weimarer Land
Address: Weimarer Str. 60
99444 Blankenhain
Address: Weimarer Str. 60
99444 Blankenhain
Chef:
Danny Schwabe
Mediterranean Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18.00 Uhr bis 21.30 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh+ | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6+/10 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6+/10 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Danny Schwabe
Danny Schwabe
Sommelier
Thomas Stobbe
Thomas Stobbe
Menu, prices and more infos
| Seating capacity | 18 |
|---|---|
| Employees | 8 |
| Prices | 6 Gang Menü Vorspeise | Suppe | Zwischengänge | Hauptgang | Käsegang | Dessert 105 € | 159 € mit Weinbegleitung |
| Price for set menu | € 105 for 6 courses |
| Culinary highlights | Themen-Menü z.B. Bauhaus |
| Appetizer | Orakinglachs, Shiitake, Topinambur, Hirse |
| Main dish | Dreierlei vom Kalb, Sellerie, Kartoffel, Petersilie |
| Dessert | Schokolade, Himbeere, Tasmanischer Pfeffer |
| Menu | www.golfresort-weimarerland.de/spa-golf-hotel/geniessen/restaurant/restaurant-masters.html |
| Accompanying wines | € 54,00 |
| Accepted credit cards |
|
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