Maier
Friedrichshafen (Germany)
Filter: Germany > Baden-Württemberg > Bodenseekreis > Friedrichshafen
Contact
Hotel: Maier
Address: Poststr. 1-3 - Fischbach
88048 Friedrichshafen
Address: Poststr. 1-3 - Fischbach
88048 Friedrichshafen
Chef:
Philipp Heid
Slow Food Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Täglich von 12:00 - 14:00 h & 18:00 - 21:00 h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Varta "startip" | diamnt | 11,1 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,1 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,1 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,1 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Philipp Heid
Philipp Heid
Menu, prices and more infos
| Prices | À la carte Ø € 9,00 - € 33,00 Menu Ø € 40,00 - € 48,00 |
|---|---|
| Appetizer | TATAR VOM SEESAIBLING Rucola Gremolata / Senf-Kaviar / Meerrettichmousse |
| Main dish | ROSA GEBRATENES LAMM-KARREE Portulakkruste / Morcheln / Süßkartoffeln-Mousseline |
| Dessert | BUTTERMILCHPARFAIT Rhabarber / Mohnbisquit |
| Menu | www.hotel-maier.de/fileadmin/user_upload/_Kulinarik_/Speisekarte/Speisekarte_20220426_2.pdf |
| Accompanying wines | € 18,00 - € 23,50 |
| Accepted credit cards |
|