Contact
Hotel: Löwen
Address: Silvrettastr. 8
6780 Schruns
Address: Silvrettastr. 8
6780 Schruns
Chef:
Thomas Carvalho de Sousa
modern classic Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | ||
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Thomas Carvalho de Sousa
Thomas Carvalho de Sousa
Sommelière
Fabienne Hammer
Fabienne Hammer
Restaurantleitung
Christian Metzen
Christian Metzen
Menu, prices and more infos
| Seating capacity | 30 |
|---|---|
| Employees | 7 |
| Prices | À la carte Ø € 11,00 - € 33,00 Menu Ø € 108,00 - € 125,00 |
| Price for set menu |
€ 125
for 10 courses
Incl. Amuse-Bouche etc. |
| Culinary highlights | Rindertafelspitz–Kren–Quinoa, Seesaibling–Kohlrabi–Daikon–grüner Apfel, Perlhuhn–Fregola–Flowersprouts–Knollenzeste |
| Appetizer | Saibling mit roter Beete & Kaviar |
| Main dish | Huchen mit Blutwurst & Physalis |
| Dessert | Milchdessert |
| Menu | www.loewen-hotel.com/fileadmin/user_upload/Loewenstube_Menue_2022.pdf.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. |
| Catering | Nach individueller Absprache. |
Restaurant critics
Unknown user (August 2010)
Rating:
12
Negative: Bemühter, aber völlig überforderter Service. Küchenleistung auch bei Standardgerichten sehr unterschiedlich, teilweise schwach.
Conclusion: Nicht empfehlenswert