Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
12.00 - 14.30 & 18.30 - 23.00 Uhr
Extras
Prices
A la Carte 30 - 90 CHF
Menü 82 - 120 CHF
Price for set menu
€ 120 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 16 | 16,0 |
Grosser Guide | hhh | 15,5 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "fork" | 93-94 | 17,0 |
World Ranking
Place 1913 World ranking
Place 73 Ranking Switzerland
Ranking portals (USER)
World Ranking (PRO)
16.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Denis Schmitt
Melanie Schmitt
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 16 | 16,0 |
Grosser Guide | hhh | 15,5 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "fork" | 93-94 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 16 | 16,0 |
Grosser Guide | hhh | 15,5 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 16 | 16,0 |
Grosser Guide | hhh | 15,5 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 15 | 15,0 |
Grosser Guide | hhh | 15,5 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 15 | 15,0 |
Grosser Guide | hhh | 15,5 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 15 | 15,0 |
Grosser Guide | ||
Guide Bleu "points" | 07/10 | 15,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "points" | 14 | 14,0 |
Grosser Guide | ||
Guide Bleu "points" | 07/10 | 15,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "points" | 14 | 14,0 |
Grosser Guide | ||
Guide Bleu "points" | ||
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "points" | 14 | 14,0 |
Grosser Guide | ||
Guide Bleu "points" | ||
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "points" | 14 | 14,0 |
Grosser Guide | ||
Guide Bleu "points" | ||
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "points" | 14 | 14,0 |
Grosser Guide | ||
Guide Bleu "points" | ||
Falstaff "fork" |
Menu, prices and more infos
Seating capacity | 27 |
---|---|
Employees | 7 |
Prices | A la Carte 30 - 90 CHF Menü 82 - 120 CHF |
Price for set menu | € 120 for 8 courses |
Appetizer | Bretonischer Wolfsbarsch, Bouillabaisseschaum, Fave Bohnen, Wildspargeln |
Main dish | Maibock-Rücken, Kräuterkruste, Pfefferjus, Bärlauch-Gnocchis, Frühlingsgemüse |
Dessert | Limetten-Pfefferminz Panna Cotta, Erdbeer, Rhabarber, Pistazien |
Menu | lemurenberg.ch/speisekarte/ |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage |