Le Bernardin
New York Manhattan (United States)
New York Manhattan (United States)
Eric Ripert
Aldo Sohm
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 295 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | JB Winnr | 19,0 |
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | ||
| OAD | Top100 | 18,0 |
| La Liste | 99/100 | 20,0 |
| Zagat "Rating" |
World Ranking
Place 21 World ranking
Place 4 Ranking United States
Ranking portals (USER)
| Google USER | 4.6/5 | 18,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| 4,3/5 | 17,0 |
World Ranking (PRO)
20.00 first class
World Ranking (USER)
17.75
excellent
Amount:
4
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Eric Ripert
Aldo Sohm
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | JB Winnr | 19,0 |
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | 99/100 | 20,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | 99/100 | 20,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | 99/100 | 20,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | M | 18,0 |
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | 99/100 | 20,0 |
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | M | 18,0 |
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | 99/100 | 20,0 |
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | ||
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | M | 18,0 |
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | ||
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | ||
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | Gold | 19,0 |
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "knife" | M | 18,0 |
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top50 | 19,0 |
| La Liste | ||
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | ||
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | ||
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | ||
| La Liste | ||
| Zagat "Rating" | 4.9/5 | 19,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "medal" | ||
| James Beard | ||
| Forbes "stars" | ***** | 19,0 |
| 50Best World | ||
| BestChefAwrd "knife" | ||
| TimesChronicle "stars" | s s s s | 20,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | ||
| La Liste | ||
| Zagat "Rating" | 4.9/5 | 19,5 |
Menu, prices and more infos
| Price for set menu | € 295 for 6 courses |
|---|---|
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant critics
Conclusion: Das Menü im Le Bernardin war für mich das Beste der drei Dreisterner, die wir gemeinsam besucht haben. Die Qualität war durchgängig sehr hoch, die Gänge hatten klare klassische Wurzeln, hatten aber dezente moderne Einflüsse. Für Fischfreunde ist das Restaurant erste Wahl. Die Weinbegleitung war sehr gelungen. Mir fehlte aber ein bisschen der emotionale Faktor, denn das Gesamterlebnis wurde für mich durch die Lautstärke und die Betriebsamkeit sowie den eher geschäftsmäßigen Service etwas getrübt. Read more...
