Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | X+ | 11,0 |
Grosser Guide | hh | 13,0 |
Slow Food |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | ||
Grosser Guide | ||
Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | ||
Grosser Guide | ||
Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Kitchen and service team

Chef de Cuisine
Andreas Ecker
Andreas Ecker
Menu, prices and more infos
Seating capacity | 80 |
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Employees | 6 |
Price for set menu | € 55 for 4 courses |
Culinary highlights | einmalige Fleischqualität hofeigener Freilandschweine und Weiderinder |
Appetizer | Carpaccio vom Rinderfilet mit Limettenvinaigrette, gehobeltem Parmesan und kleinem Blattsalat |
Main dish | Gebratenes Schweinekotelett mit Senfkruste dazu hausgemachte Süßkartoffelpommes, Ratatouillegemüse und Sour Cream |
Dessert | Eierlikör Panna Cotta mit Beerenspiegel |
Menu | landluft.bio/pages/biorestaurant |
Accepted credit cards |
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