Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi - So 11:00h - 23:00 h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 13,0 |
| Slow Food |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Andreas Ecker
Andreas Ecker
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 6 |
| Price for set menu | € 55 for 4 courses |
| Culinary highlights | einmalige Fleischqualität hofeigener Freilandschweine und Weiderinder |
| Appetizer | Carpaccio vom Rinderfilet mit Limettenvinaigrette, gehobeltem Parmesan und kleinem Blattsalat |
| Main dish | Gebratenes Schweinekotelett mit Senfkruste dazu hausgemachte Süßkartoffelpommes, Ratatouillegemüse und Sour Cream |
| Dessert | Eierlikör Panna Cotta mit Beerenspiegel |
| Menu | landluft.bio/pages/biorestaurant |
| Accepted credit cards |
|