Valerie Poulter
Boris Häbel
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 290 for 7 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 97-98 | 19,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | Top30D | 19,0 |
| GaultMillau "toques" |
World Ranking
Place 177 World ranking
Place 21 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.8/5 | 19,0 |
| Yelp | ****+ | 18,0 |
| 4,8/5 | 19,0 |
World Ranking (PRO)
19.00 first class
World Ranking (USER)
18.50
excellent
Amount:
5
Gourmet Club rankings
18.50
excellent
Amount:
2
Kitchen and service team
Valerie Poulter
Boris Häbel
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 97-98 | 19,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k | 16,9 |
| OAD D | ||
| GaultMillau "toques" | t t t t t | 19,5 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k | 16,9 |
| OAD D | ||
| GaultMillau "toques" | t t t t+ | 19,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k | 16,9 |
| OAD D | ||
| GaultMillau "toques" | t t t t+ | 19,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | tip k | 14,4 |
| OAD D | ||
| GaultMillau "toques" | t t t t+ | 19,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | ||
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD D | ||
| GaultMillau "toques" |
Menu, prices and more information
| Seating capacity | 50 |
|---|---|
| Employees | 8 |
| Price for set menu | € 290 for 7 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
Personnel matter
Tobias Wollscheid back at Lafleur
As the new head chef, he joins the management team alongside Executive Chef Andreas Krolik
Competition
Hospitality industry chooses its youth champions
Baden-Württemberg wins team gold - young talents prove their skills and competitive strength
Appreciation
City of Frankfurt honours its star chefs
Stephanie Wüst, Head of Economic Affairs: Award-winning chefs are "ambassadors of our city"
Restaurant-Kritik
Lafleur, Frankfurt am Main
"Um es musikalisch-heiter auszudrücken: Uns fehlte an diesem Abend das „sinfonische Gesamterlebnis“, das aus einer zweifellos guten Küche eine sehr gute gemacht hätte."
Gault&Millau 2023
Douce Steiner ist Köchin des Jahres
Gault&Millau vergibt alle Sonderauszeichnungen an Frauen - Schwarzwaldstube auf fünf rote Hauben aufgewertet
Pop up
Lafleur gastiert in Kopenhagen
Exklusives Pop-Up Restaurant im Japanese Tower in Tivoli Gardens in Kopenhagen
Frankfurt: Lafleur
"e are incredibly proud and grateful that our Relais & Chateaux Restaurant Lafleur has once again been awarded two stars by the Michelin Guide."
Cookbooks
"Restaurant Lafleur und Andreas Krolik - Jahreszeitliche Gourmetküche"
Kochbuch von Andreas Krolik über seine Küche im Lafleur