Küppersmühle
AssietteDuisburg (Germany)
Filter: Germany > Nordrhein-Westfalen > Duisburg City > Duisburg
Contact
Address:
Philosophenweg 49-51
47051 Duisburg
47051 Duisburg
Chef:
Thomas Tramp
Innovative Cuisine
+49 (203) 818 888 12
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12.00 – 18:00 Uhr (Kleine Karte)
18:00 – 21:30 Uhr (Große Karte)
Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Regional restaurant guides:
3/5 (very good)
Kitchen and service team
Chef de Cuisine
Thomas Tramp
Thomas Tramp
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 20 |
| Prices | A la carte €29 - €45 Menu €59 - €95 |
| Price for set menu | € 95 for 8 courses |
| Culinary highlights | die Bouillabaisse |
| Appetizer | Gebeizte Fjordforelle Schwarzwurzel | Miso | Karotte | Sesam |
| Main dish | Rinderfilet Blumenkohl / Maracuja / Rauch-Mandelcreme / Silberohr |
| Dessert | Erdbeere & Rhabarber / Rucola / Pinienkerne |
| Menu | kueppersmuehle-restaurant.de/wp-content/uploads/2020/02/Speisekarte.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |