Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Mittwoch bis Samstags durchgehend von 12:00 Uhr bis 22:00 Uhr und Sonntag zwischen 12:00 Uhr und 18:00 Uhr.
Küchenzeiten/Reservierungszeiten von 12:00 Uhr bis 14:30 Uhr (Mittagskarte) und 17:30 Uhr bis 20:00 Uhr (Abendkarte)
Extras
Culinary highlights
die Bouillabaisse
Prices
A la Carte am Abend: Hauptgänge ab €28,50 - € 49,50
Mittags gibt es Gerichte zwischen €16,50 - € 49,50
Menu €53,00 - €95,00
Price for set menu
€ 95 for 4 courses
Ranking with rating and award
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hh+ | 13,0 |
Varta "startip" | diamnt | 11,2 |
World Ranking
Place 6070 World ranking
Place 678 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
4,8/5 | 19,0 | |
Google USER | 4.6/5 | 18,0 |
World Ranking (PRO)
14.33 good
World Ranking (USER)
18.33
excellent
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Thomas Tramp
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hh+ | 13,0 |
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
3/5 (very good)
Menu, prices and more infos
Seating capacity | 60 |
---|---|
Employees | 20 |
Prices | A la Carte am Abend: Hauptgänge ab €28,50 - € 49,50 Mittags gibt es Gerichte zwischen €16,50 - € 49,50 Menu €53,00 - €95,00 |
Price for set menu | € 95 for 4 courses |
Appetizer | See & Wiese Ziegenkäsemousse | Sarlhusener Rauchaal | Rote Beete | Rauchaal-Dashi | Grüner Apfel |
Main dish | Geflämmter Norwegischer Fjord Kabeljau |
Dessert | Pistazien-Mandelmousse Karamelisierte Molke | Gurkensud | Joghurteis | Kalamansi-Gel |
Menu | kueppersmuehle-restaurant.de/speisekarte |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage |