Maximilian Wilm
Do you own this restaurant? Would you like to view your profile without ads?
Register hereOpening times
There are no opening hours for this restaurant.
Extras
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Varta "startip" | diamnt | 11,1 |
World Ranking
Place 7599 World ranking
Place 978 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
13.33 ambitious
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Maximilian Wilm
Kirill Kinfelt
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Varta "startip" | diamnt | 11,1 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Varta "startip" | diamnt | 11,1 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Varta "startip" | diamnt | 11,1 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Varta "startip" | diamnt | 11,1 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Varta "startip" |
Restaurant and gourmet news
Competition
Sommelier Trophy: The semi-finalists have been announced
Seven top sommeliers compete against each other in the semi-finals
Podcast
Interview mit Sommelier Maximilian Wilm, Kinfelts Kitchen & Wine
Maximilian Wilm hat vor wenigen Wochen Deutschland bei der Sommelier-Weltmeisterschaft vertreten. Über den Wettbewerb und seine tägliche Arbeit spricht er in dieser Podcast-Folge.
Wettbewerb
Sommelier Maximilian Wilm auf dem Weg zur Weltmeisterschaft
Intensive Vorbereitung vor dem Finale im Februar
Frankfurter Allgemeine Sonntagszeitung
"Unsere Lieblinge 2022": Jan Hartwig ist Koch des Jahres
Thomas Imbusch als "Innovation des Jahres" ausgewählt
Hamburg
Trüffelschwein schließt
Kirill Kinfelt konzentriert sich auf sein Restaurant in der Hafen City