Angebot
Gourmet-Club 2021 vorgestellt
Reisen und Menüs in den besten Restaurants: von der Schwarzwaldstube ins Frantzén, von Guy Savoy ins The Table Kevin Fehling
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Kei
* * *Paris (France)
Filter: France > Ile de France > Paris City > Paris
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * * | 20,0 |
| GaultMillau "points" | 17 | 17,0 |
| La Liste | 90/100 | 18,5 |
| L'Internaute "stars" | ||
| Pudlo "cp d coeur" | COEUR | 17,0 |
| Feinschmecker "points" | FFFF+ | 18,5 |
| BestChefAwrd "top100" |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | Top50 | 19,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | ****+ | 18,0 |
| Foursquare | 8,5/10 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * * | 20,0 |
| GaultMillau "points" | 16 | 16,0 |
| La Liste | 90/100 | 18,5 |
| L'Internaute "stars" | **** | 17,0 |
| Pudlo "cp d coeur" | COEUR | 17,0 |
| Feinschmecker "points" | ||
| BestChefAwrd "top100" | Top100 | 18,0 |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| OAD | Top100 | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | ****+ | 18,0 |
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * * | 20,0 |
| GaultMillau "points" | 15 | 15,0 |
| La Liste | 85/100 | 18,0 |
| L'Internaute "stars" | **** | 17,0 |
| Pudlo "cp d coeur" | O | 16,0 |
| Feinschmecker "points" | ||
| BestChefAwrd "top100" | Top100 | 18,0 |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| OAD | Top50 | 19,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | ****+ | 18,0 |
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,5 |
| GaultMillau "points" | 15 | 15,0 |
| La Liste | 80/100 | 17,0 |
| L'Internaute "stars" | **** | 17,0 |
| Pudlo "cp d coeur" | O | 16,0 |
| Feinschmecker "points" | ||
| BestChefAwrd "top100" | Top100 | 18,0 |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| OAD | Top100 | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | ****+ | 18,0 |
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,5 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | **** | 17,0 |
| Pudlo "cp d coeur" | O | 16,0 |
| Feinschmecker "points" | ||
| BestChefAwrd "top100" | Top100 | 18,0 |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | Top200 | 17,0 |
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 18,5 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | **** | 17,0 |
| Pudlo "cp d coeur" | O | 16,0 |
| Feinschmecker "points" | ||
| BestChefAwrd "top100" |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | Top100 | 18,0 |
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | ||
| Pudlo "cp d coeur" | ||
| Feinschmecker "points" | ||
| BestChefAwrd "top100" | Top100 | 18,0 |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | Top100 | 18,0 |
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | ||
| Pudlo "cp d coeur" | ||
| Feinschmecker "points" | ||
| BestChefAwrd "top100" | Top100 | 18,0 |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | Top200 | 17,0 |
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | ||
| Pudlo "cp d coeur" | ||
| Feinschmecker "points" | ||
| BestChefAwrd "top100" |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | ||
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | ||
| Pudlo "cp d coeur" | ||
| Feinschmecker "points" | ||
| BestChefAwrd "top100" |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | ||
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | ||
| La Liste | ||
| L'Internaute "stars" | ||
| Pudlo "cp d coeur" | ||
| Feinschmecker "points" | ||
| BestChefAwrd "top100" |
Ranking portals (USER)
| Viamichelin User | ||
| OAD | ||
| Google USER | ||
| Tripadvisor USER | ||
| Yelp | ||
| Foursquare |
Kitchen and service team
Chef de Cuisine
Kei Kobayashi
Kei Kobayashi
Restaurant and gourmet news
Guide Michelin 2020
Drei neue Drei-Sterne-Restaurants in Frankreich
Elf neue Zwei-Sterner im Guide Michelin 2020
Frankreich,
Guide,
Michelin
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Restaurant critics
By kuechenreise (August 2018)
Rating:
18
Conclusion: "Ein Japaner, Kei Kobayashi, lernt im Fernsehen die Französische Küche kennen und begeistert sich für diese. Er arbeitet in französischen Restaurants in seiner Heimat, geht dann auf Wanderschaft zu einigen der besten Restaurants in Frankreich. Und bleibt hängen, eröffnet sein eigenes Restaurant in Paris, das Kei. Schon vom Ambiente ist das ganze aussergewöhnlich, alles ist in weissen und hellen Tönen gehalten. Die Küche, mit zwei Michelin-Sternen ausgezeichnet und vielleicht mit 'französisch mit japanischer Präzision' zu umschreiben, gefällt mir gleichfalls sehr gut."
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