Im Schiffchen bei Enzo

Düsseldorf (Germany)

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Düsseldorf (Germany)

The restaurant Im Schiffchen is known beyond the region's borders. The Enzo restaurant on the ground floor of the building serves young and casual Mediterranean cuisine. Bourgueil's gourmet temple on the first floor of the baroque brick building on Kaiserswerther Markt has a timeless style, and his famous creations are now classics of the house. For example, the lobster steamed in camomile flowers, the preparations of pigeon and partridge with Mediterranean-North African influences or the veal head salad with broccoli and truffle vinaigrette.