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Extras
Culinary highlights
bayerische Ente, geschmorte Backe und regionale Fische
Prices
A la carte 19,00€ - 29,00€
Menü 28,00€ - 100,00€
Price for set menu
€ 135 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
World Ranking
Place 2004 World ranking
Place 185 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
World Ranking (PRO)
16.83 very good
World Ranking (USER)
19.00
first class
Amount:
1
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Alexander Huber
Mario Waitzhofer
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | 88-89 | 15,0 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food | GF Siegel | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | h | 10,0 |
Varta "startip" | tip k | 14,3 |
Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | ||
Slow Food |
Restaurant and gourmet news
Cookbooks
Bayerische Küche vom Feinsten
Im bayerischen Pleiskirchen steht seit 400 Jahren das Gasthaus Huberwirt. Alexander Huber ist hier der 11. Wirt des Betriebes und hat das Haus zu großem Ruf geführt. In seinem Kochbuch zeigt der Sternekoch nun seine Art der bayerischen Küche. Mal bodenständig, mal anspruchsvoll. Sehr spannend.
Restaurant critics
Conclusion: Der Familienbetrieb, der seit vielen Generationen besteht, hat uns von Anfang bis Ende sehr gut gefallen. Die aktuellen Bewertungen der Führer empfinden wir als recht stimmig. In den gemütlichen Stuben wird unterschiedslos Kreatives mit Stern und gehobene Landhausküche geboten. Wir kommen wieder in ein Haus, das so in der Konzeption Seltenheitswert haben dürfte. Read more...