| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
11.45 - 14.00 Uhr & 17.45 - 21.30 Uhr
(bis 22.30 Uhr Wirtshauskuchl)
Montag & Dienstag Ruhetag
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food | GF Siegel | 12,0 |
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp |
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp |
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | **** | 15,0 |
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | **** | 15,0 |
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | h | 11,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
| Viamichelin User | ||
| Tripadvisor USER | ||
| Yelp |
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food |
| Viamichelin User | ||
| Tripadvisor USER | ||
| Yelp |
| Seating capacity | 80 |
|---|---|
| Employees | 10 |
| Prices | A la carte 19,00€ - 29,00€ Menü 28,00€ - 100,00€ |
| Price for set menu | € 100 for 6 courses |
| Culinary highlights | bayerische Ente, geschmorte Backe und regionale Fische |
| Appetizer | Eingelegter Huchen | Holunderblütenmarinade | weiße Erdbeeren | grüne Tomaten |
| Main dish | OX-Flanksteak & Ochsenschwanzcroquette | Reherl | Artischoke | gebrannter Lauch | Cassisjus |
| Dessert | Herrenschokolade “Cru Udzwunga” | Lavendeleis | Herzkirschen |
| Menu | www.huber-wirt.de/speisen/ |
| Accompanying wines | 20€ - 33€ |
| Accepted credit cards |
|
| Cooking courses/culinary school | Kochschule Alexander Huber, Termine unter www.huber-wirt.de/genuss-und-freude-am-kochen |
| Catering | Nach individueller Absprache |
Conclusion: Der Familienbetrieb, der seit vielen Generationen besteht, hat uns von Anfang bis Ende sehr gut gefallen. Die aktuellen Bewertungen der Führer empfinden wir als recht stimmig. In den gemütlichen Stuben wird unterschiedslos Kreatives mit Stern und gehobene Landhausküche geboten. Wir kommen wieder in ein Haus, das so in der Konzeption Seltenheitswert haben dürfte.
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