Neuer Vorstand
Jeunes Restaurateurs: Alexander Huber ist neuer Präsident
Neue Führungsspitze gewählt und neue Mitglieder aufgenommen.
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Contact
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
11.45 - 14.00 Uhr & 17.45 - 21.30 Uhr
(bis 22.30 Uhr Wirtshauskuchl)
Montag & Dienstag Ruhetag
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
167
167
Rank Bavaria
33
33
Total number of points
96.00
96.00
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
203
203
Rank Bavaria
36
36
Total number of points
93.00
93.00
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
232
232
Rank Bavaria
44
44
Total number of points
91.20
91.20
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | **** | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
228
228
Rank Bavaria
43
43
Total number of points
91.00
91.00
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
Ranking portals (USER)
| Viamichelin User | OOOO+ | 18,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Yelp | **** | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
254
254
Rank Bavaria
43
43
Total number of points
88.50
88.50
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | h | 11,7 |
| Varta "startip" | tip k | 13,2 |
| Slow Food |
Ranking portals (USER)
| Viamichelin User | ||
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
1152
1152
Rank Bavaria
211
211
Total number of points
31.80
31.80
Restaurant guide (PRO)
| Michelin "stars" | * | 17,3 |
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food |
Ranking portals (USER)
| Viamichelin User | ||
| Tripadvisor USER | ||
| Yelp |
Kitchen and service team
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 10 |
| Prices | A la carte 19,00€ - 29,00€ Menü 28,00€ - 100,00€ |
| Price for set menu | € 100 for 6 courses |
| Culinary highlights | Bekannt für bayerische Ente, geschmorte Backe und regionale Fische |
| Appetizer | Eingelegter Huchen | Holunderblütenmarinade | weiße Erdbeeren | grüne Tomaten |
| Main dish | OX-Flanksteak & Ochsenschwanzcroquette | Reherl | Artischoke | gebrannter Lauch | Cassisjus |
| Dessert | Herrenschokolade “Cru Udzwunga” | Lavendeleis | Herzkirschen |
| Menu | www.huber-wirt.de/speisen/ |
| Accompanying wines | 20€ - 33€ |
| Accepted credit cards |
|
| Cooking courses/culinary school | Kochschule Alexander Huber, Termine unter www.huber-wirt.de/genuss-und-freude-am-kochen |
| Catering | Nach individueller Absprache |
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Restaurant critics
By forumsbericht (November 2015)
Conclusion: Der Familienbetrieb, der seit vielen Generationen besteht, hat uns von Anfang bis Ende sehr gut gefallen. Die aktuellen Bewertungen der Führer empfinden wir als recht stimmig. In den gemütlichen Stuben wird unterschiedslos Kreatives mit Stern und gehobene Landhausküche geboten. Wir kommen wieder in ein Haus, das so in der Konzeption Seltenheitswert haben dürfte.
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