| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18 Uhr
Samstag, Küche von 13 – 21 Uhr
Neueröffnung Juni 2021
| GaultMillau "points" | 18 | 18,0 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | f f f f | 19,0 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Grosser Guide | hhhhh | 19,3 |
| 4,8/5 | 19,0 |
| Prices | À la carte Ø € 45,00 - € 65,00 Menu Ø € 165,00 - € 195,00 |
|---|---|
| Appetizer | Kaisergranat Kürbis | Curry | Pinienkerne |
| Main dish | Rinderrücken Artischoken | Mark | Sardellen |
| Dessert | "Vanille Kipferl" 2021 Cranberries | Zotter Schokolade | Verju |
| Menu | hubertwallner.com/kueche-und-keller/ |
| Accompanying wines | € 115,00 - € 145,00 |
| Accepted credit cards |
|
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
