Neues Restaurant
Eröffnungstermin für Gourmetrestaurant des Schlosshotel Hohenhauses steht fest
Ab dem 21. Juni kocht Peter Niemann im La Vallée Verte deutsch-bretonische Küche
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Hohenhaus
AssietteHerleshausen (Germany)
Filter: Germany > Hessen > Werra-Meißner-Kreis > Herleshausen
Contact
Hotel: Hohenhaus
Address: Holzhausen-Hohenhaus
37293 Herleshausen
Address: Holzhausen-Hohenhaus
37293 Herleshausen
Chef:
Peter Niemann
Category: French
+49 (5654) 9870
+49 (5654) 1303
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 14,7 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip k&s | 14,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k + s | 17,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | *tip k | 16,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | ||
| Yelp |
Kitchen and service team
Chef de Cuisine
Peter Niemann
Peter Niemann
Patron
Peter Niemann
Peter Niemann
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 20 |
| Price for set menu | € 55 for 4 courses |
| Culinary highlights | Famous for his terrine from Hohenhaus deer with Foie Gras |
| Appetizer | Savarin von Gartenkräutern mit marinierten Flusskrebsen und Brunnenkressesalat |
| Main dish | In Thymianheu geschmortes Milchzicklein mit Törtchen von zweierlei Bohnen und Bärlauchkartoffeln |
| Dessert | Buttermilchguglhupf mit Orangenblütenwasser auf Rhabarberkompott und Erdbeer-Ingwersorbet |
| Accepted credit cards |
|
| Cooking courses/culinary school | Informations on www.hohenhaus.de |
Restaurant and gourmet news
Relais & Châteaux Spitzenköche kochen an ihrem Herd „wild“
Erstmalig kreieren Relais & Châteaux Spitzenköche gemeinsam an einem Tag quer durch Deutschland ihr individuelles Menü zu einem Thema.
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Peter Niemann ist ins Hotel Hohenhaus gewechselt
Neue Aufgabe als gastronomischer Leiter / Umbau der Restaurants bis Anfang 2018 geplant
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Culinary events
Bretonische Küchenparty
Austernbar & Feuerwerk zu Silvester
Event takes place at: Herleshausen
Hessen
