Hisa Franko
Kobarid (Slovenia)
Kobarid (Slovenia)
Hisa Franko
Ana Ros
Valter Kramar
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 21,2 |
| GaultMillau "points" | 18 | 18,0 |
| Falstaff "fork" | 97-98 | 19,0 |
World Ranking
Place 380 World ranking
Place 1 Ranking Slovenia
Ranking portals (USER)
World Ranking (PRO)
18.33 excellent
World Ranking (USER)
19.00
first class
Anzahl:
1
Gourmet Club rankings
19.00
first class
Anzahl:
1
Kitchen and service team
Ana Ros
Valter Kramar
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 19,7 |
| GaultMillau "points" | 18 | 18,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 19,7 |
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" | 90-92 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 19,7 |
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" | 90-92 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" | 90-92 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Falstaff "fork" |
Menu, prices and more infos
Restaurant and gourmet news
Restaurant critics
Positive: Tolle, innovative Gourmetküche, absolut sympathisches Serviceteam, klasse Athmosphäre
Conclusion: Zu Recht gilt Ana Ros als eine der besten Köchinnen weltweit
Conclusion: Hier ruht man sich auf den Lorbeeren der Vergangenheit aus und engagiert viel junges Personal mit wenig Ahnung. Mein Tipp einfach links liegen lassen, Slowenien bietet bei etwas hinsehen eine Handgemachte Küche aus regionalen Produkten in vielen anderen Häusern. Read more...
