Hertog Jan
Brugge (Belgium)
Brugge (Belgium)
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Volkenborn ranking
198
Rank Belgium
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| BestChefAwrd "knife" | ||
| OAD | ||
| 50Best World | ||
| Guide Delta "toques" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| BestChefAwrd "knife" | ||
| OAD | ||
| 50Best World | Top100 | 18,0 |
| Guide Delta "toques" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,0 |
| GaultMillau "points" | ||
| BestChefAwrd "knife" | M | 18,0 |
| OAD | Top50 | 19,0 |
| 50Best World | Top100 | 18,0 |
| Guide Delta "toques" | dddd | 19,0 |
| GaultMillau "toques" | t t t t t+ | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,0 |
| GaultMillau "points" | ||
| BestChefAwrd "knife" | M | 18,0 |
| OAD | Top50 | 19,0 |
| 50Best World | Top100 | 18,0 |
| Guide Delta "toques" | dddd | 19,0 |
| GaultMillau "toques" | t t t t | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,0 |
| GaultMillau "points" | ||
| BestChefAwrd "knife" | M M | 18,5 |
| OAD | Top50 | 19,0 |
| 50Best World | Top100 | 18,0 |
| Guide Delta "toques" | dddd | 19,0 |
| GaultMillau "toques" | t t t t | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,0 |
| GaultMillau "points" | ||
| BestChefAwrd "knife" | M M | 18,5 |
| OAD | Top50 | 19,0 |
| 50Best World | Top100 | 18,0 |
| Guide Delta "toques" | dddd | 19,0 |
| GaultMillau "toques" | t t t | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,0 |
| GaultMillau "points" | 18 | 18,0 |
| BestChefAwrd "knife" | ||
| OAD | ||
| 50Best World | ||
| Guide Delta "toques" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,0 |
| GaultMillau "points" | 18 | 18,0 |
| BestChefAwrd "knife" | ||
| OAD | ||
| 50Best World | ||
| Guide Delta "toques" | dddd | 19,0 |
| GaultMillau "toques" |
Restaurant and gourmet news
Restaurant critics
Unknown user
(March 2010)
Conclusion: Ein lichtes, freundliches Haus mit quasi offener Küche. Sehr gute Produkte modern zubereitet (viele Kräuter, Blüten, Sprossen; Einsatz roher bzw. nur leicht gegarter Produkte). Hervorragendes Verständnis von Proportionen und geschmacklicher Ergänzung. Motiviertes junges Team in der Küche und im Service. Unbedingt im Auge behalten.
