Marcel Görke
Sandra Ureidat
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 - 23:00 Uhr
Freitag & Samstag 17:30 - 23:30 Uhr
Extras
Price for set menu
€ 129 for 7 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,2 |
| OAD | Top500 | 18,0 |
World Ranking
Place 1329 World ranking
Place 143 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
17.17 very good
World Ranking (USER)
16.00
very good
Amount:
1
Gourmet Club rankings
16.00
very good
Amount:
2
Kitchen and service team
Marcel Görke
Sandra Ureidat
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,5 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
| OAD | Top500 | 18,0 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,5 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
| OAD | Top500 | 18,0 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,5 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,5 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Menu, prices and more information
| Seating capacity | 28 |
|---|---|
| Employees | 5 |
| Prices | Menu €51,00 - €81,00 |
| Price for set menu | € 129 for 7 courses |
| Appetizer | Rote Bete vom Wilkenshoff Steinpilze / Kapuzinerkresse |
| Main dish | Onglet vom Wümme Rind Rüben / fermentierte Wildheidelbeeren / Weißer Pfeffer |
| Dessert | Bardowicker Birnen Weiße Schokolade / Dill |
| Menu | heimatjuwel.de/menu |
| Accompanying wines | €25,00 - €40,00 |
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant-Kritik
Heimatjuwel, Hamburg
"Das Heimatjuwel zeigt sich optisch (endlich) im neuen Gewand. Der Küchenstil von Marcel Görke hat hingegen keine „Renovierung“ nötig."
Culinary events
Event
Anniversary Menu at Heimatjuwel
Ten courses, ten ingredients, ten chefs. Only during our anniversary week, 19–23 May