Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | Assiette | 11,0 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 88-89 | 16,0 |
Grosser Guide | hh | 12,0 |
Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | Assiette | 11,0 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 6+/10 | 15,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 6+/10 | 15,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Ranking portals (USER)
Regional restaurant guides:
5/5 (first class)
Regional restaurant guides:
3/5 (very good)
Regional restaurant guides:
3/5 (very good)
Kitchen and service team

Daniel Mästling

Felix Herp

Kevin Paz Jimenez

Jan Tomasic
Menu, prices and more infos
Price for set menu | € 150 for 7 courses |
---|---|
Culinary highlights | moderne, innovative Küche |
Appetizer | hamachi - rote beete - meerrettich - dill |
Main dish | rehrücken - zwetschge - pastinake |
Dessert | kokosnuss - ananas - passionsfrucht - schokolade |
Menu | hegeleins.de/karten/ |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage |
Catering | Nach individueller Absprache |