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Hecht

toques

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Hotel: Seehof
Address: Hofmark 8
5622 Goldegg
Regional cuisine Cuisine

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Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant Hecht map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
60.60

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
60.60

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide hh 14,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
60.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide hh 14,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
60.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide hh 14,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
58.30

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f f 16,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide hh 14,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
56.30

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f 14,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide hh 14,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
56.30

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f 14,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide hh 14,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
56.80

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f 14,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
56.80

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f 14,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
56.80

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f 14,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
56.60

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aa 13,0
Falstaff "fork" f f 14,3
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
43.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
A la Carte "stars" aa 13,0
Falstaff "fork"
Schlemmer Atlas "spoon" XX+ 14,0
Grosser Guide

Ranking portals (USER)

Kitchen and service team

Restaurant and gourmet news

TV-Sendung

Nächste Kitchen Impossible-Staffel startet Mitte Februar

Die Küchenmaschine - geschmackstechnisch überlegen: Tim Mälzer gegen Lucki Maurer, Daniel Gottschlich, Alexander Wulf, Sepp Schellhorn, Sven Elverfeld und Alexander Herrmann sowie Tim Raue
TV-Sendung
More >>

TV-Show

"Mein Motto ist: Geil kochen"

Auftakt der neuen VOX-Kochshow "Ready to beef" mit Tim Mälzer und Tim Raue am Freitag,
More >>

Restaurant critics

By h.gann (October 2011)

Rating: 18 toques

Positive: Österreichische Küche auf höchstem Niveau!

Conclusion: Fragen sie nach der Innereienkarte und probieren sie die weissen Nierndl!

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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