Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant top air logo
Restaurant Traube logo

Green Cottage

toques

Wien (Austria)

Contact

 
Address: Kettenbrückengasse 3
1050 Wien
Category: Asian
+43 (1) 5866581

Would you like to upload photos or videos showing your restaurant?

You can register here

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant Green Cottage map and address
creditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.00

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.00

Restaurant guide (PRO)

GaultMillau "points"
A la Carte "stars"
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.20

Restaurant guide (PRO)

GaultMillau "points"
A la Carte "stars"
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
26.20

Restaurant guide (PRO)

GaultMillau "points" 13 13,0
A la Carte "stars"
Falstaff "fork"
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.20

Restaurant guide (PRO)

GaultMillau "points"
A la Carte "stars"
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
38.20

Restaurant guide (PRO)

GaultMillau "points" 13 13,0
A la Carte "stars"
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
38.20

Restaurant guide (PRO)

GaultMillau "points" 13 13,0
A la Carte "stars"
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
48.50

Restaurant guide (PRO)

GaultMillau "points" 13 13,0
A la Carte "stars" a 11,0
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
38.20

Restaurant guide (PRO)

GaultMillau "points" 13 13,0
A la Carte "stars"
Falstaff "fork" f 12,0
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
27.20

Restaurant guide (PRO)

GaultMillau "points" 13 13,0
A la Carte "stars"
Falstaff "fork"
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
24.20

Restaurant guide (PRO)

GaultMillau "points"
A la Carte "stars" a 11,0
Falstaff "fork"
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
41.80

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
A la Carte "stars" aa 13,0
Falstaff "fork"
Schlemmer Atlas "spoon" XX 13,0

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Nan Hua Zhang
Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form