Gourmet-Restaurant Le Cerf
Zweiflingen (Germany)
Zweiflingen (Germany)
Boris Rommel
Kay Siemianowski
Info
Kulinarik wird in Friedrichsruhe groß geschrieben! Sternekoch Boris Rommel und sein hervorragendes Team verwöhnen die Gäste in fünf verschiedenen Restaurants: Allen voran das Gourmet-Restaurant Le Cerf mit 2 Sternen im Guide Michelin und dem Chef’s Table Room, das Feinschmecker aus aller Welt mit exquisiter Haute Cuisine begeistert. Lernen Sie die kulinarischen Genüsse unserer Restaurants kennen –
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:30 Uhr bis 22:30 Uhr
Bestellung bis 20:30 Uhr
- 10. August 2026 - 22. August 2026
Extras
Price for set menu
€ 258
for
6 courses
Inkl. Amuse, Finger Food, Vordessert, Petit Fours
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
World Ranking
Place 310 World ranking
Place 39 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.2/5 | 16,0 |
World Ranking (PRO)
18.67 excellent
World Ranking (USER)
17.50
excellent
Amount:
3
Gourmet Club rankings
18.00
excellent
Amount:
1
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | **tip k&s | 19,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | tip k + s* | 16,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" |
Menu, prices and more information
| Seating capacity | 25 |
|---|---|
| Employees | 12 |
| Prices | A la carte € 28.- bis € 64.- Menü € 174.- bis € 258.- |
| Price for set menu |
€ 258
for 6 courses
Inkl. Amuse, Finger Food, Vordessert, Petit Fours |
| Appetizer | Schottischer Wildlachs mit Buttermilch und Gartengurke |
| Main dish | Salzwiesenlamm "Müritz" mit Tomatenjus, Ratatouille und Poweraden |
| Dessert | Geeiste Mara des bois Erdbeere, Guanaja Valrhona Schokolade und Lemon Curd |
| Menu | schlosshotel-friedrichsruhe.de/restaurants/gourmet-restaurant |
| Price of accompanying wines | bei 6-Gang-Menü: € 149,- - € 169,- |
| Most expensive wine | Domaine Amand Rousseau, Chambertin Grand Cru 2008 |
| Wine emphasis | Österreich |
| Number of bins | 600 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine nach Absprache |
Restaurant and gourmet news
Preview
10 years with Boris Rommel at Le Cerf
Wald & Schlosshotel Friedrichsruhe celebrates anniversary with culinary highlights
Wald & Schlosshotel Friedrichsruhe
Art by Würth with culinary delights by Boris Rommel
Hideaway increases focus on the interplay of art, culture and cuisine
Recipes
Boris Rommel publishes new cookery book
"Time to cook": from eel carbonara to oven-baked snacks and jarred treats
Personalie
Schlosshotel Friedrichsruhe under new management
New operator makes Rolf E. Brönnimann director
Neues Restaurantkonzept
Boris Rommel vereint Haute Cuisine mit Handwerkskunst
Auf selbst restaurierten Wägen, verziert mit Blattgold, tranchiert und filetiert der Hobbyhandwerker und flambiert gleich darauf ein Crêpe Suzette
Boris Rommels Pop up in Heidelberg eröffnet
Das temporäre Restaurant Stories der Bliss Group ist in neuer Location eingezogen
Restaurant-Ranglisten 2024
Neues Spitzenduo: Rutz und Schwarzwaldstube teilen sich ersten Platz
Januar-Update: Tulus Lotrek und Sparkling Bistro neu in den Top100
Jubiläum
70 Jahre Wald & Schlosshotel Friedrichsruhe
1953 wurde aus dem Jagdschloss Friedrichsruhe ein Hotel
Rückblick
engelhorn Gourmetfestival mit neuem Konzept
Moderner, regionaler und ein Reigen an Michelin-Sternen
Culinary events
Event
Best of Boris - Favourite wines
Exquisite 5-course menu, accompanied by Boris Rommel's personal favourite wines
Kitchen party
Best of Boris with other star chefs
With them: Stefan Neugebauer, Sascha Stemberg, Andreas Krolik, Robert Rädel, Manuel Ulrich, Fabio Toffolon and Dominik Sato
Event
5-course menu under the open sky
Enjoyment against a picturesque backdrop: Surrounded by nature, atmospheric violin music and soft evening light.
Event
Réunion der Masterclass – Best of Boris
A reunion of former well-known employees: Dominique Metzger, Jochen Benz, Silvio Sticca and Guido Luppi
Event
Harvest festival - Best of Boris
An atmospheric evening full of autumnal atmosphere, 5 courses with a regional supplier and a cosy get-together
Event
Bubbles and Pearls – Best of Boris
The glamorous finale of the anniversary celebrations at the Wald & Schlosshotel Friedrichsruhe
Cookbooks
Rommel, Boris: Kochen ist Leben
Im Februar 2016 startete Boris Rommel als Küchenchef im 5-Sterne Superior Wald & Schlosshotel Friedrichsruhe (Baden-Württemberg) und begeisterte von Anfang an Gourmets und Kritiker gleichermaßen. Eine sensationelle Karriere nahm ihren Lauf: Ein knappes Jahr später konnte er sich bereits über seinen ersten Stern im…
