GenussWerkstatt
Mainz (Germany)
Mainz (Germany)
Carl Grünewald
Oliver Habig
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
ab 18 Uhr
Extras
Prices
Menu 90,00 € inkl. Wasser
Price for set menu
€ 105
for
11 courses
Inkl. Wasser
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 3378 World ranking
Place 399 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Carl Grünewald
Oliver Habig
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "toques" | t t | 15,7 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,3 |
Menu, prices and more infos
| Prices | Menu 90,00 € inkl. Wasser |
|---|---|
| Price for set menu |
€ 105
for 11 courses
Inkl. Wasser |
| Appetizer | Saibling (Fischzucht Birnbaum | Epfenhausen) Petersilie | Schmand | Kapuzinerkresse |
| Main dish | Mangalitza 1 (Kastanienhof | Trebur) Bohnen |
| Dessert | Zwetschge (Fam. Weil | Finthen) Waldmeister | Kiefe |
| Menu | www.atrium-mainz.de/gastronomie/genusswerkstatt-atrium/ |
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant critics
Conclusion: Alles in allem kann ich die Genusswerkstatt jedem empfehlen, der mit diesem reduzierten Küchenstil etwas anfangen kann. Read more...
