Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
5/5 (first class)
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
5/5 (first class)
5/5 (first class)
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Carl Grünewald
Carl Grünewald
Maître / Sommelier
Oliver Habig
Oliver Habig
Menu, prices and more infos
| Prices | Menu 90,00 € inkl. Wasser |
|---|---|
| Price for set menu |
€ 90
for 11 courses
Inkl. Wasser |
| Appetizer | Saibling (Fischzucht Birnbaum | Epfenhausen) Petersilie | Schmand | Kapuzinerkresse |
| Main dish | Mangalitza 1 (Kastanienhof | Trebur) Bohnen |
| Dessert | Zwetschge (Fam. Weil | Finthen) Waldmeister | Kiefe |
| Menu | www.atrium-mainz.de/gastronomie/genusswerkstatt-atrium/ |
| Accepted credit cards |
|