Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
5/5 (first class)
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "points" | 15 | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,6 |
Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
5/5 (first class)
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "points" | ||
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,6 |
Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
Kitchen and service team

Chef de Cuisine
Carl Grünewald
Carl Grünewald

Maître / Sommelier
Oliver Habig
Oliver Habig
Menu, prices and more infos
Prices | Menu 90,00 € inkl. Wasser |
---|---|
Price for set menu |
€ 90
for 11 courses
Inkl. Wasser |
Appetizer | Saibling (Fischzucht Birnbaum | Epfenhausen) Petersilie | Schmand | Kapuzinerkresse |
Main dish | Mangalitza 1 (Kastanienhof | Trebur) Bohnen |
Dessert | Zwetschge (Fam. Weil | Finthen) Waldmeister | Kiefe |
Menu | www.atrium-mainz.de/gastronomie/genusswerkstatt-atrium/ |
Accepted credit cards |
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