
GenussWerkstatt
Address: Flugplatzstr. 44, 55126 Mainz

Carl Grünewald
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
ab 18 Uhr
Extras
Prices
Menu 90,00 € inkl. Wasser
Price for set menu
€ 90
for
11 courses
Inkl. Wasser
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh+ | 15,3 |
Varta "startip" | tip k | 14,3 |
World Ranking
Place 3402 World ranking
Place 401 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team

Carl Grünewald

Oliver Habig
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | t t | 15,7 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,3 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,3 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,3 |
Varta "startip" | tip k | 14,3 |
Menu, prices and more infos
Prices | Menu 90,00 € inkl. Wasser |
---|---|
Price for set menu |
€ 90
for 11 courses
Inkl. Wasser |
Appetizer | Saibling (Fischzucht Birnbaum | Epfenhausen) Petersilie | Schmand | Kapuzinerkresse |
Main dish | Mangalitza 1 (Kastanienhof | Trebur) Bohnen |
Dessert | Zwetschge (Fam. Weil | Finthen) Waldmeister | Kiefe |
Menu | www.atrium-mainz.de/gastronomie/genusswerkstatt-atrium/ |
Accepted credit cards |
|
Restaurant and gourmet news
Restaurant critics
Conclusion: Alles in allem kann ich die Genusswerkstatt jedem empfehlen, der mit diesem reduzierten Küchenstil etwas anfangen kann. Read more...