GeistReich
AssietteBielefeld (Germany)
Filter: Germany > Nordrhein-Westfalen > Bielefeld City > Bielefeld
Wöchentlich wechselnde Mittags- und Abendempfehlungen
Contact
Hotel: Bielefelder Hof
Address: Am Bahnhof 3
33602 Bielefeld
Address: Am Bahnhof 3
33602 Bielefeld
Chef:
Rafael Kucharski
Category: seasonal regional cuisine
+49 (521) 5282 635
+49 (521) 5282 100
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18.00 - 22.00 Uhr (Küche bis 21:30 Uhr)
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 12 | 12,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 12 | 12,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Rafael Kucharski
Rafael Kucharski
Sous Chef
Sebastian Lehmeier
Sebastian Lehmeier
Sous Chef
Jorge Rodriguez
Jorge Rodriguez
Maître
Vita Holopenko
Vita Holopenko
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 14 |
| Prices | A la carte: 19,00 € - 44,00 € Chef's Choice 3-Gang-Menü: 50,00 € + 19,50 € mit Weinbegleitung Jeder zusätzliche Gang + 13,00 € + 5,00 Weinbegleitung Chef's Choice 7-Gang-Menü: 99,00 € + 37,50 € Weinbegleitung |
| Price for set menu | € 99 for 7 courses |
| Culinary highlights | Regionale Küche kreativ und neu interpretiert |
| Appetizer | Westfälisches Hors d'ouevre Matjes vom Bachsaibling mit Apfel und Gurke, Schinken Schnitte, Gemüsesalat und Erbsen Creme Suppe |
| Main dish | Rinderfilet (dry aged) Von bayerischen Wiesen, saisonale Pilze, Pak Choi und Kartoffel - Sesam - Piroggen |
| Dessert | Käse Dessert Blu de Cacao mit Rum (Vom Maître Affineur Volker Waltmann), mit Beeren, Schokolade und Duroc Serrano Schinken |
| Menu | bielefelder-hof.de/wp-content/uploads/2020/01/GeistReich-Speisekarte-.pdf |
| Accompanying wines | Die Mitarbeiter des Hauses sprechen gerne eine passende Weinempfehlung aus. |
| Accepted credit cards |
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