* *
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
| Michelin "stars" | * * | 19,0 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" | f f f f | 18,5 |
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.8/5 | 19,0 |
| Yelp | ***** | 19,0 |
| Michelin "stars" | * * | 19,0 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" | f f f f | 18,5 |
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.8/5 | 19,0 |
| Yelp | ***** | 19,0 |
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" |
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | X+ | 13,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" |
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | X+ | 13,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" |
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
| Seating capacity | 30 |
|---|---|
| Employees | 12 |
| Prices | Menu €141 - €182 |
| Price for set menu | € 210 for 7 courses |
| Culinary highlights | Gourmetmenu |
| Appetizer | Perigord Trüffel Bergkartoffel, Salatherz, Sbrinz und Pinienkerne |
| Main dish | Challans Ente “Selection Alfred von Escher” Rotkraut, Mispel, Cashew und Haferwurzel |
| Dessert | Piemonteser Haselnuss Redlove Apfel, Petersilie, Honig und Belgische Waffel |
| Menu | fernsicht-heiden.ch/downloads/Speisekarte-Gourmet.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | www.tobiasfunke.ch |
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
