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Incantare
* *Heiden (Switzerland)
Filter: Switzerland > Switzerland > Appenzell Ausserrhoden > Heiden
Contact
Hotel: Gasthaus Zur Fernsicht
Address: Seeallee 10
9410 Heiden
Address: Seeallee 10
9410 Heiden
Chef:
Tobias Funke,
Martin Weber
Category: modern classic
+41 718 984 040
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:00
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * | 19,0 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" | f f f f | 19,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | X+ | 13,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | X+ | 13,0 |
| Guide Bleu "points" | 08/10 | 16,0 |
| Falstaff "fork" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
Kitchen and service team
Chef de Cuisine
Tobias Funke
Tobias Funke
Chef de Cuisine
Martin Weber
Martin Weber
Sommelier
Frankie Varga
Frankie Varga
Patron
Tobias Funke
Tobias Funke
Pâtissier
Kay Baumgardt
Kay Baumgardt
Restaurantleitung
Jakob Vogtherr
Jakob Vogtherr
Menu, prices and more infos
| Seating capacity | 30 |
|---|---|
| Employees | 12 |
| Prices | Menu €141 - €182 |
| Price for set menu | € 182 for 7 courses |
| Culinary highlights | Gourmetmenu |
| Appetizer | Perigord Trüffel Bergkartoffel, Salatherz, Sbrinz und Pinienkerne |
| Main dish | Challans Ente “Selection Alfred von Escher” Rotkraut, Mispel, Cashew und Haferwurzel |
| Dessert | Piemonteser Haselnuss Redlove Apfel, Petersilie, Honig und Belgische Waffel |
| Menu | fernsicht-heiden.ch/downloads/Speisekarte-Gourmet.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | www.tobiasfunke.ch |
Restaurant and gourmet news