Contact
Hotel: Gasthaus Zur Fernsicht
Address: Seeallee 10
9410 Heiden
Address: Seeallee 10
9410 Heiden
Chef:
Tobias Funke,
Martin Weber
modern classic Cuisine
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * * | 19,0 |
GaultMillau "points" | 17 | 17,0 |
Schlemmer Atlas "spoon" | XXXX | 18,0 |
Guide Bleu "points" | 08/10 | 16,0 |
Falstaff "fork" | f f f f | 18,5 |
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
5,0/5 | 20,0 | |
Google USER | 4.8/5 | 19,0 |
Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * * | 19,0 |
GaultMillau "points" | 17 | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 16,0 |
Falstaff "fork" | f f f f | 18,5 |
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
5,0/5 | 20,0 | |
Google USER | 4.8/5 | 19,0 |
Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * | 17,5 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 16,0 |
Falstaff "fork" |
Ranking portals (USER)
Tripadvisor USER | ||
Google USER | ||
Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * | 17,5 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | X+ | 13,0 |
Guide Bleu "points" | 08/10 | 16,0 |
Falstaff "fork" |
Ranking portals (USER)
Tripadvisor USER | ||
Google USER | ||
Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * | 17,5 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | X+ | 13,0 |
Guide Bleu "points" | 08/10 | 16,0 |
Falstaff "fork" |
Ranking portals (USER)
Tripadvisor USER | ||
Google USER | ||
Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * | 17,5 |
GaultMillau "points" | 15 | 15,0 |
Schlemmer Atlas "spoon" | ||
Guide Bleu "points" | ||
Falstaff "fork" |
Ranking portals (USER)
Tripadvisor USER | ||
Google USER | ||
Yelp |
Kitchen and service team

Chef de Cuisine
Tobias Funke
Tobias Funke

Chef de Cuisine
Martin Weber
Martin Weber

Sommelier
Stefan Weise
Stefan Weise

Pâtissier
Kay Baumgardt
Kay Baumgardt
Menu, prices and more infos
Seating capacity | 30 |
---|---|
Employees | 12 |
Prices | Menu €141 - €182 |
Price for set menu | € 210 for 7 courses |
Culinary highlights | Gourmetmenu |
Appetizer | Perigord Trüffel Bergkartoffel, Salatherz, Sbrinz und Pinienkerne |
Main dish | Challans Ente “Selection Alfred von Escher” Rotkraut, Mispel, Cashew und Haferwurzel |
Dessert | Piemonteser Haselnuss Redlove Apfel, Petersilie, Honig und Belgische Waffel |
Menu | fernsicht-heiden.ch/downloads/Speisekarte-Gourmet.pdf |
Accepted credit cards |
|
Cooking courses/culinary school | www.tobiasfunke.ch |
Restaurant and gourmet news
Andreas Caminada als Mentor des Jahres ausgezeichnet
Schweiz,
Falstaff,
Guide
More >>
Vorschau
St. Moritz Gourmet Festival 2021 steht unter dem Motto "swiss made"
Zehn Starchefs aus der Schweiz werden im Oberengadin erwartet
Schweiz
More >>
KdJ und PdJ-Kandidaten für Hamburger Vorfinale nominiert
Elf Kandidaten kämpfen um die letzten Finaltickets
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Culinary events
Vorschau
St. Moritz Gourmet Festival 2021 steht unter dem Motto "swiss made"
Zehn Starchefs aus der Schweiz werden neun Tage lang als Gastköche im Oberengadin sein
Schweiz
More >>