Gasthaus Saalachstubn
Wals-Siezenheim (Austria)
Filter: Austria > Salzburg > Salzburg-Umgebung > Wals-Siezenheim
Contact
Address:
Käferheimerstr. 152
5071 Wals-Siezenheim
5071 Wals-Siezenheim
Chef:
Stefan Fuchs
Category: Austrian
+43 (664) 400 2923
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed:
- 17. December 2019 - 31. December 2019
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Update will be in March 2019
Restaurant guide (PRO)
Kitchen and service team
Chef de Cuisine
Stefan Fuchs
Stefan Fuchs
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 8 |
| Prices | A la carte 10,00 - 30,00 € |
| Culinary highlights | Themenwochen und Weine |
| Appetizer | Carpaccio von der Feldtomate |
| Main dish | Gebratenes Wallerfilet aus der Binnenfischerei Huber |
| Dessert | Schokoladen-Lavendelmousse |
| Menu | www.saalachstubn.at/speisekarte/ |
| Accepted credit cards |
|
