Contact
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 17 Uhr
Sonntags ab 10:30 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 12 | 12,0 |
| Falstaff "fork" | f | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 14,0 |
| Grosser Guide | hh | 14,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 12 | 12,0 |
| Falstaff "fork" | ||
| Schlemmer Atlas "spoon" | XX | 13,0 |
| Grosser Guide | hh | 14,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 12 | 12,0 |
| Falstaff "fork" | ||
| Schlemmer Atlas "spoon" | XX | 13,0 |
| Grosser Guide | hh | 14,3 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Stefan Fuchs
Stefan Fuchs
Patron
Waltraud Fuchs
Waltraud Fuchs
Menu, prices and more infos
| Seating capacity | 65 |
|---|---|
| Employees | 8 |
| Prices | A la carte 9,00 - 40,00 € Menu 35,00 - 50,00 € |
| Price for set menu | € 50 for 6 courses |
| Culinary highlights | Themenwochen und Weine |
| Appetizer | Tartar vom Bio Austernpilz Grüne Walser Erdbeere | Melone | Koriander | Röstkartoffelsud |
| Main dish | Geschmortes Lammhaxerl Ossobucco Paprika | Artischocke | Eierschwammerl | Bauernspeck | Liebstöckl |
| Dessert | Erdige Schokolade Schoko | Rote Rübe | Himbeere | Rotweinsorbet |
| Menu | www.saalachstubn.at/speisekarte/ |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache. |