Gasthaus Saalachstubn
Wals-Siezenheim (Austria)
Filter: Austria > Salzburg > Salzburg-Umgebung > Wals-Siezenheim
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 12 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
| Grosser Guide | hh | 14,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 12 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
| Grosser Guide | hh | 14,3 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Stefan Fuchs
Stefan Fuchs
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 8 |
| Prices | A la carte 10,00 - 30,00 € |
| Culinary highlights | Themenwochen und Weine |
| Appetizer | Carpaccio von der Feldtomate |
| Main dish | Gebratenes Wallerfilet aus der Binnenfischerei Huber |
| Dessert | Schokoladen-Lavendelmousse |
| Menu | www.saalachstubn.at/speisekarte/ |
| Accepted credit cards |
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