Contact
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | ||
A la Carte "stars" | a | 13,0 |
Falstaff "fork" | 80-82 | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 14,0 |
Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 12 | 12,0 |
A la Carte "stars" | ||
Falstaff "fork" | 80-82 | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 14,0 |
Grosser Guide | hh | 14,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 12 | 12,0 |
A la Carte "stars" | ||
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XX | 13,0 |
Grosser Guide | hh | 14,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 12 | 12,0 |
A la Carte "stars" | ||
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XX | 13,0 |
Grosser Guide | hh | 14,0 |
Ranking portals (USER)
Kitchen and service team

Stefan Fuchs

Waltraud Fuchs
Menu, prices and more infos
Seating capacity | 65 |
---|---|
Employees | 8 |
Prices | A la carte 9,00 - 40,00 € Menu 35,00 - 50,00 € |
Price for set menu | € 50 for 6 courses |
Culinary highlights | Themenwochen und Weine |
Appetizer | Tartar vom Bio Austernpilz Grüne Walser Erdbeere | Melone | Koriander | Röstkartoffelsud |
Main dish | Geschmortes Lammhaxerl Ossobucco Paprika | Artischocke | Eierschwammerl | Bauernspeck | Liebstöckl |
Dessert | Erdige Schokolade Schoko | Rote Rübe | Himbeere | Rotweinsorbet |
Menu | www.saalachstubn.at/speisekarte/ |
Accepted credit cards |
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Catering | Nach individueller Absprache. |