Contact
Hotel: freistil
Address: Schweineberg 20
87527 Ofterschwang
Address: Schweineberg 20
87527 Ofterschwang
Chef:
Constantin Kiehne
Slow Food Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18.00 – 21.00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | GreenStar | 14,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 83-84 | 14,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Constantin Kiehne
Constantin Kiehne
Menu, prices and more infos
| Appetizer | CAESAR's SALAD “ALLGÄU EDITION” thymiancroutons. bergkäse. |
|---|---|
| Main dish | 3erlei vom Allgäuer Zicklein topinambur. steinpilze. kapuzinerkresse. |
| Dessert | Topfenknödel zwetschge. butterkeks. |
| Accepted credit cards |
|