Contact
Hotel: Peterchens Mondfahrt
Address: Wasserkuppe 46
36129 Gersfeld
Address: Wasserkuppe 46
36129 Gersfeld
Chef:
Yvonne Kollmann
Traditional Cuisine
+49 (6654) 919056
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi - Sa 18:30h - 22:00h
Ranking with rating and award
Für dieses Restaurant sind im aktuellen Jahr noch keine Bewertungen von professionellen Restaurantführern vergeben worden.
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
4136
4136
Rank Hessen
318
318
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Yvonne Kollmann
Yvonne Kollmann
Maître
Fr. Golaschewski
Fr. Golaschewski
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 6 |
| Prices | À la carte: 12,- € - 20,-€ Menu: 48,-€ - 85,-€ |
| Price for set menu | € 85 for 7 courses |
| Culinary highlights | Cappuccino von Biokartoffeln und Rhönforelle |
| Appetizer | Haus Avocado / Knuspriges Wachelei |
| Main dish | Geräucherter Stör / Creme Fraiche / Desietra-Kaviar aus Fulda Wolfbarsch / Himmel und Erde / Gartenlauch Kaninchenrücken / Steinpilze / Altes Brot / Liebstöckel Milchkalbsfilet / geschmorte Kalbsbacke / Rahmwirsing / Trüffel |
| Dessert | Kir Royal / Holunder |
| Menu | www.peterchens-mondfahrt.de/gourmetkarte.html |
| Accepted credit cards |
|
| Cooking courses/culinary school | Kochkurs-Start-up, Themen-Kochkurse, After Work Kochkurse |
| Catering | auf Anfrage, bis zu 100 Personen |
Culinary events
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