Contact
Hotel: Peterchens Mondfahrt
Address: Wasserkuppe 46
36129 Gersfeld
Address: Wasserkuppe 46
36129 Gersfeld
Chef:
Yvonne Kollmann
Category: Traditional
+49 (6654) 381
+49 (6654) 919056
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi - Sa 18:30h - 22:00h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
4136
4136
Rank Hessen
318
318
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Yvonne Kollmann
Yvonne Kollmann
Maître
Fr. Golaschewski
Fr. Golaschewski
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 6 |
| Prices | À la carte: 12,- € - 20,-€ Menu: 48,-€ - 85,-€ |
| Price for set menu | € 85 for 7 courses |
| Culinary highlights | Cappuccino von Biokartoffeln und Rhönforelle |
| Appetizer | Haus Avocado / Knuspriges Wachelei |
| Main dish | Geräucherter Stör / Creme Fraiche / Desietra-Kaviar aus Fulda Wolfbarsch / Himmel und Erde / Gartenlauch Kaninchenrücken / Steinpilze / Altes Brot / Liebstöckel Milchkalbsfilet / geschmorte Kalbsbacke / Rahmwirsing / Trüffel |
| Dessert | Kir Royal / Holunder |
| Menu | www.peterchens-mondfahrt.de/gourmetkarte.html |
| Accepted credit cards |
|
| Cooking courses/culinary school | Kochkurs-Start-up, Themen-Kochkurse, After Work Kochkurse |
| Catering | auf Anfrage, bis zu 100 Personen |
Culinary events
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