ES:SENZ
Grassau (Germany)
Grassau (Germany)
Edip Sigl
Iiro Lutter
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18.30h
Closed:- 03. November 2025 - 16. November 2025
Extras
Price for set menu
€ 335
for
8 courses
Incl. Amuse-Bouche, Zwischengänge & Petits Fours
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t t t | 20,2 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFFF | 19,7 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 99 | 19,5 |
| Grosser Guide | hhhhh* | 19,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top80 | 18,0 |
World Ranking
Place 48 World ranking
Place 11 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.9/5 | 20,0 |
| 5,0/5 | 20,0 |
World Ranking (PRO)
19.67 first class
World Ranking (USER)
19.67
first class
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Menu, prices and more infos
| Seating capacity | 35 |
|---|---|
| Employees | 15 |
| Prices | Menü: 265,- € (6 Gänge) – 335,- € (8 Gänge) |
| Price for set menu |
€ 335
for 8 courses
Incl. Amuse-Bouche, Zwischengänge & Petits Fours |
| Appetizer | Chiemsee Renke / Feldsalat / Rettichvinaigrette / eigener Kaviar |
| Main dish | Poltinger Lamm / Portweinschalotten / Pastinaken / Rosmarinjus |
| Dessert | Birne Helene / weiße Schokolade / Himbeere / hausgemachter Eierlikör |
| Menu | das-achental.com/de/es-senz.html |
| Accompanying wines | 130,- € – 150,- € |
| Accepted credit cards |
|
Restaurant and gourmet news
Ranking
Voted "The 101 best hotels in Germany"
A glamorous evening with winners, stars and political celebrities
The 101 best hotels
Bareiss wins luxury culinary category
The 101 best hotels in Switzerland and the entire DACH region honoured for the first time
New opening
New Chiemgauhof opens
Culinary concept by Edip Sigl: fine Bavarian hospitality meets Chiemsee sushi
Restaurant review
ES:SENZ, Grassau
"Until now, the popular excursion and holiday region of Chiemgau offered no venues for the ultimate in culinary delights. That changed in summer 2021 ..."
Events
Christian Bau continues Four Hands Dinner series
Menu evenings planned with Edip Sigl, Kazuyuki Tanaka and Juan Amdor
Restaurant rankings 2024
Rutz and Schwarzwaldstube remain at the top of the German rankings
April update: KOMU storms into the top 100
![[Translate to English:]](/fileadmin/_processed_/1/a/csm_20210605-Edip_Sigl_Eroeffnung_ESSENZ__2__934c89dfaa.jpg "[Translate to English:]")
Restaurant rankings 2024
ES:SENZ: Top25 for the first Time
May update: The Alois returns to the Top30
![[Translate to English:]](/fileadmin/_processed_/4/c/csm_20221116-Tohru_Nakamura_27826a8366.jpg "[Translate to English:]")
Podcast
Interviews with new star chefs
The Michelin Guide is here. We collected the first reactions from new star chefs at the star ceremony.
