ES:SENZ
Grassau (Germany)
Grassau (Germany)
Edip Sigl
Iiro Lutter
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18.30
Extras
Culinary highlights
französische Küche mit modernen Einflüssen
Prices
À la carte Ø € 35,00 - € 75,00
Menu Ø € 155,00 - € 220,00
Price for set menu
€ 295
for
8 courses
Incl. Amuse-Bouche, Zwischengänge & Petits Fours
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF+ | 18,5 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "fork" | 95-96 | 18,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 533 World ranking
Place 62 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.9/5 | 20,0 |
World Ranking (PRO)
18.17 excellent
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Edip Sigl
Iiro Lutter
Simon Adam
Felxi Putzier
Désirée Nieder
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "fork" | 95-96 | 18,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
Menu, prices and more infos
| Seating capacity | 35 |
|---|---|
| Employees | 15 |
| Prices | À la carte Ø € 35,00 - € 75,00 Menu Ø € 155,00 - € 220,00 |
| Price for set menu |
€ 295
for 8 courses
Incl. Amuse-Bouche, Zwischengänge & Petits Fours |
| Appetizer | Chiemsee Renke / Feldsalat / Rettichvinaigrette / eigener Kaviar |
| Main dish | Poltinger Lamm / Portweinschalotten / Pastinaken / Rosmarinjus |
| Dessert | Birne Helene / weiße Schokolade / Himbeere / hausgemachter Eierlikör |
| Menu | das-achental.com/de/es-senz.html |
| Accompanying wines | € 105,00 - € 145,00 |
| Accepted credit cards |
|
