

Peter A. Strauss
Holger Steffmann
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
18.00 - 24.00 Uhr
Betriebsferien: November und 4 Wochen nach Ostern
Extras
Prices
Menue 58,- € - 125,- €
A la carte 14,- € - 36,- €
Price for set menu
€ 160 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhhhh | 18,8 |
Varta "startip" | tip k&s | 15,4 |
World Ranking
Place 1004 World ranking
Place 112 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
Google USER | 4.4/5 | 17,0 |
4,8/5 | 19,0 |
World Ranking (PRO)
17.33 very good
World Ranking (USER)
18.00
excellent
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhhhh | 18,8 |
Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhhhh | 18,8 |
Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t t | 17,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhhh | 18,8 |
Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | ||
Grosser Guide | hhhhh | 18,8 |
Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | ||
Grosser Guide | hhhhh | 18,8 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,3 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,3 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,3 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,3 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,8 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,8 |
Varta "startip" | tip k | 14,4 |
Menu, prices and more infos
Seating capacity | 60 |
---|---|
Employees | 16 |
Prices | Menue 58,- € - 125,- € A la carte 14,- € - 36,- € |
Price for set menu | € 160 for 6 courses |
Appetizer | Gebeizter Almochsenrücken - Topinambur, Feldsalat, Buchenpilze |
Main dish | Oberstdorfer Rehrücken - Rotkohl, Schwarzwurzel, Quitte |
Dessert | Mandarine mit "Winter Aromen" - Schokolade, Vanille, Zimt |
Menu | loewen-strauss.de/de/kulinarik/ess-atelier-strauss/#speisekarte |
Number of bins | 300 |
Accepted credit cards |
|
Cooking courses/culinary school | Kochkurse für kleine Gruppen und auf Wunsch auch für Einzelpesonen |
Catering | Catering für private oder geschäftliche Anlässe von zwei bis 500 Personen. |