Esplanade
Saarbrücken (Germany)
Saarbrücken (Germany)
Silio Del Fabro
Christian Pufahl
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mittags ab 12 Uhr
Abends ab 18:30 Uhr
- 01. January 2027 - 20. January 2027
Extras
Price for set menu
€ 244
for
9 courses
Incl. mehrere Amuse-Bouche
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | Top30D | 19,0 |
| GaultMillau "toques" |
World Ranking
Place 241 World ranking
Place 28 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.6/5 | 18,0 |
| 4,5/5 | 18,0 |
World Ranking (PRO)
18.83 excellent
World Ranking (USER)
17.83
excellent
Amount:
4
Gourmet Club rankings
17.33
very good
Amount:
3
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" | t t t t | 18,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | tip k | 14,4 |
| OAD D | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
| OAD D | ||
| GaultMillau "toques" |
Menu, prices and more information
| Prices | A la carte 48 € – 97 € Menu 145 € – 244 € |
|---|---|
| Price for set menu |
€ 244
for 9 courses
Incl. mehrere Amuse-Bouche |
| Appetizer | MOSAIK VON DER JAKOBSMUSCHEL Rettich vom Stadtbauernhof / Schnittlauch |
| Main dish | MÉDAILLON VOM LAMMRÜCKEN Bohnen / Zwiebel / Zitronenthymian |
| Dessert | ZWEIERLEI CHAMPAGNER Yuzugel / Krokant |
| Menu | esplanade-sb.de/restaurant-saarbruecken |
| Accompanying wines | € 75,00 - € 99,00 |
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant-Guide
Gusto: Silio Del Fabro is chef of the year
Further awards for Nathalie Leblond, Marita Rempel, Restaurant Cølbo, Team Broeding and Sebastian Höpfner
Restaurant review
Esplanade, Saarbrücken
"The evening at the Esplanade restaurant was a real feast for the senses."
Personalie
New sommelier at the Esplanade
Christian Pufahl joins the team at the two-star restaurant from 15 July 2025
Personalie
New restaurant manager at the Esplanade
Vanessa Herrmann is the hostess at the two-star restaurant in Saarbrücken
Restaurant review
Esplanade, Saarbrücken
"As traditional as it is modern. The craftsmanship is always impressive."
![[Translate to English:]](/fileadmin/_processed_/6/9/csm_RR_122025_022e1cda4d.jpg "[Translate to English:]")
Restaurant rankings 2025
Three New Restaurants in the Top 100
October update: Crossing returns to the top 100
![[Translate to English:]](/fileadmin/_processed_/4/7/csm_20250902_Relais___Ch%C3%A2teaux_Landromantik_Hotel_Oswald_Chef_Thomas_Gerber_ff36751269.jpg "[Translate to English:]")
Restaurant rankings 2025
Oswald's Gourmetstube in the Top 100 for the first time
September update: JAN remains number 1
![[Translate to English:]](/fileadmin/_processed_/6/b/csm_20240815_SCHANZ_fot_blinis_24-08_983a4cd30d.jpg "[Translate to English:]")
Restaurant Rankings 2026
Schanz overtakes Sonnora and Bareiss
Restaurant rankings for April 2026: Tohru in der Schreiberei returns to the top 10
![[Translate to English:]](/fileadmin/_processed_/4/c/csm_20221116-Tohru_Nakamura_71851e63ed.jpg "[Translate to English:]")
Restaurant rankings 2025
Tohru in the top 20 in writing for the first time
June update: Clara Restaurant in the Kaisersaal in the Top 100 for the first time
