Contact
Address: Mietenkamer Str. 65
83224 Grassau
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * * | 18,7 |
GaultMillau "toques" | t t t+ | 18,7 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
Falstaff "fork" | 95-96 | 18,0 |
Grosser Guide | hhhhh | 18,5 |
Varta "startip" | *tip k + s | 18,4 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * * | 18,7 |
GaultMillau "toques" | t t t+ | 18,7 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
Falstaff "fork" | ||
Grosser Guide | hhhhh | 18,5 |
Varta "startip" | *tip k + s | 18,4 |
Ranking portals (USER)
Kitchen and service team

Edip Sigl

Iiro Lutter
Menu, prices and more infos
Seating capacity | 35 |
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Employees | 15 |
Prices | À la carte Ø € 35,00 - € 75,00 Menu Ø € 155,00 - € 220,00 |
Price for set menu |
€ 235
for 8 courses
Incl. Amuse-Bouche, Zwischengänge & Petits Fours |
Culinary highlights | französische Küche mit modernen Einflüssen |
Appetizer | Chiemsee Renke / Feldsalat / Rettichvinaigrette / eigener Kaviar |
Main dish | Poltinger Lamm / Portweinschalotten / Pastinaken / Rosmarinjus |
Dessert | Birne Helene / weiße Schokolade / Himbeere / hausgemachter Eierlikör |
Menu | www.das-achental.com/de/es-senz.html |
Accompanying wines | € 105,00 - € 145,00 |
Accepted credit cards |
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