| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18.30
| Michelin "stars" | * * | 18,7 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| Seating capacity | 35 |
|---|---|
| Employees | 15 |
| Prices | À la carte Ø € 35,00 - € 75,00 Menu Ø € 155,00 - € 220,00 |
| Price for set menu |
€ 235
for 8 courses
Incl. Amuse-Bouche, Zwischengänge & Petits Fours |
| Culinary highlights | französische Küche mit modernen Einflüssen |
| Appetizer | Chiemsee Renke / Feldsalat / Rettichvinaigrette / eigener Kaviar |
| Main dish | Poltinger Lamm / Portweinschalotten / Pastinaken / Rosmarinjus |
| Dessert | Birne Helene / weiße Schokolade / Himbeere / hausgemachter Eierlikör |
| Menu | www.das-achental.com/de/es-senz.html |
| Accompanying wines | € 105,00 - € 145,00 |
| Accepted credit cards |
|
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
