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Epoca by Tristan Brandt

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Flims-Waldhaus (Switzerland)

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Hotel: Waldhaus Flims Wellness Resort
Address: Via dil Parc 3
7018 Flims-Waldhaus
Innovative Cuisine

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant Epoca by Tristan Brandt map and address

Ranking with rating and award

Für dieses Restaurant sind im aktuellen Jahr noch keine Bewertungen von professionellen Restaurantführern vergeben worden.

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
42.30

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Schlemmer Atlas "spoon" XX 14,0
Grosser Guide hh 14,0
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
42.30

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Schlemmer Atlas "spoon" XX 14,0
Grosser Guide hh 14,0
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
42.00

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Schlemmer Atlas "spoon" XX 14,0
Grosser Guide hh 14,0
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
14.00

Restaurant guide (PRO)

GaultMillau "points"
Schlemmer Atlas "spoon" XX 14,0
Grosser Guide
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
14.00

Restaurant guide (PRO)

GaultMillau "points"
Schlemmer Atlas "spoon" XX 14,0
Grosser Guide
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
16.00

Restaurant guide (PRO)

GaultMillau "points"
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
48.00

Restaurant guide (PRO)

GaultMillau "points" 16 16,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points" 07/10 15,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
48.00

Restaurant guide (PRO)

GaultMillau "points"
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide hhhh 17,0
Guide Bleu "points" 07/10 15,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
50.00

Restaurant guide (PRO)

GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide hhhh 17,0
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
33.00

Restaurant guide (PRO)

GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
50.20

Restaurant guide (PRO)

GaultMillau "points" 17 17,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide hhhh 17,0
Guide Bleu "points"

Ranking portals (USER)

Kitchen and service team

Menu, prices and more infos

Seating capacity40
Employees12
Price for set menu € 120 for 6 courses
Number of bins365
Accepted credit cards
  • VISA
  • MasterCard
  • American Express
  • Diners Club
  • EC/Debit Card

Restaurant and gourmet news

Neue Episode

Interview mit Niklas Oberhofer vom Epoca by Tristan Brandt

Niklas Oberhofer (24) ist ein noch junger Koch, dem Tristan Brandt das Vertrauen gegeben hat, die Küche des Epoca zu leiten. Wie kam es zu der Zusammenarbeit und in welche Richtung will Niklas Oberhofer gehen?
Podcast
More >>

Reise

Eine Rundreise durch die Ostschweiz

Restaurantbesuche in Zeiten von Corona
Corona, Schweiz
More >>

Neues Restaurant

Tristan Brandt eröffnet das Epoca in der Schweiz

Spitzenkoch übernimmt das Patronat über das EPOCA im Waldhaus Flims
Schweiz
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form