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Opening times
Closed: Closed until April 19, 2020 due to exit restrictions.
Ranking with rating and award
Für dieses Restaurant sind im aktuellen Jahr noch keine Bewertungen von professionellen Restaurantführern vergeben worden.
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * * | 20,0 |
| Repsol "sol" | # # # | 19,0 |
| LoMejores "points" | 10.0 | 20,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * * | 20,0 |
| Repsol "sol" | # # # | 19,0 |
| LoMejores "points" | 10.0 | 20,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * * * | 20,0 |
| Repsol "sol" | # # # | 19,0 |
| LoMejores "points" | 10.0 | 20,0 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Ferran Adrià
Ferran Adrià
Menu, prices and more infos
| Prices | 27 course degustation menu: € 195 |
|---|---|
| Appetizer | Apple caviar |
| Main dish | Rabbit ragout with warm apple jelly. |
| Dessert | Parmesan ice-cream. |
| Cooking courses/culinary school | elBullicarmen (administrative offices) Carmen, 15 Entl 2ª E-08001 Barcelona |
Restaurant and gourmet news