Children's menu on request
Contact
Hotel: Belveder
Address: Strandallee 146
23683 Scharbeutz
Address: Strandallee 146
23683 Scharbeutz
Chef:
Gunter Ehinger
modern classic Cuisine
+49 (4503) 352 66 99
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 15,3 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User | OOOOO | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Viamichelin User |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User |
Kitchen and service team
Chef de Cuisine
Gunter Ehinger
Gunter Ehinger
Sommelier
Tobias Stratmann
Tobias Stratmann
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 7 |
| Prices | Menu: 77€ - 115€ |
| Price for set menu | € 139 for 6 courses |
| Culinary highlights | Famous for foie gras panna cotta with apple liquorice froth |
| Appetizer | Baltic char with its own caviar in a spicy fish and vegetable stock, raw marinated kohlrabi and hazelnut oil |
| Main dish | Delicate parts of Müritz lamb with grilled vegetables, pine nut salpicon and light lamb jus. |
| Dessert | Tartlet of strawberries and rhubarb with lime leaf ice cream and strawberry frappé |
| Accepted credit cards |
|
| Catering | On request |