Die.Speisekammer in Oberstaufen
Neuer Küchenchef im Allgäu
Jan Schwittalla wird neuer Küchenchef im Restaurant die.speisekammer
More >>
Contact
Hotel: DAS.HOCHGRAT
Address: Rothenfelsstr. 6-8
87534 Oberstaufen
Address: Rothenfelsstr. 6-8
87534 Oberstaufen
Category: modern classic
+49 (8386) 991 4620
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mo - Sa: 14.00 - 22.00 Uhr
So & Feiertag: 12.00 - 22.00 Uhr
An Heiligabend ist das Restaurant geschlossen.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Maître / Sommelier
Thomas Klopfer
Thomas Klopfer
Chef de Cuisine
Friedrich (Fritz) Braumüller
Friedrich (Fritz) Braumüller
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 12 |
| Prices | A la carte 22€ - 47€ Menu 65€ - 95€ |
| Price for set menu | € 95 for 7 courses |
| Appetizer | Sauer macht Lustig Eingelegte Makrele . Kartoffeldressing Lauchcreme & Öl . knusprige Kartoffel . Perlzwiebeln |
| Main dish | Stallbengel Geschmorte Brust vom Allgäuer Milchkalb Wirsing . Speck . Wiesenchampignons . Alpkäse-Souffle . Pfeffer-Krokant |
| Dessert | 1001 Nacht Millefeuille von Nougat & Valrhona Schokolade . Zitrusbaiser . Mandarinensorbet |
| Menu | www.die-speisekammer.de/speisekarte.html |
| Wine list | 500 |
| Accepted credit cards |
|
Restaurant and gourmet news
