Die.Speisekammer in Oberstaufen
Neuer Küchenchef im Allgäu
Jan Schwittalla wird neuer Küchenchef im Restaurant die.speisekammer
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Hotel: DAS.HOCHGRAT
Address: Rothenfelsstr. 6-8
87534 Oberstaufen
Address: Rothenfelsstr. 6-8
87534 Oberstaufen
modern classic Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mo - Sa: 18.00 - 22.00 Uhr
So: 12.00 - 14.00 Uhr & 18 – 22 Uhr
Ruhetag: Mittwoch, zusätzlich Dienstag bis Lockerung der Auflagen
Closed until mid / late May 2020 due to exit restrictions.
Closed:- 15. March - 29. May 2020
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Friedrich (Fritz) Braumüller
Friedrich (Fritz) Braumüller
Maître / Sommelier
Thomas Klopfer
Thomas Klopfer
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 12 |
| Prices | A la carte 24€ - 48€ Menu 75€ - 105€ |
| Price for set menu | € 105 for 7 courses |
| Appetizer | Nudelsalat in Geil Sepia-Parpadelle . Farfalle . grüne Mandeln Misogel . Bachkressecreme . gehobelter Bottarga |
| Main dish | Das Beste vom Kalb Filet vom Vorarlberger Milchkalb . Metzgerei Schmuck Sulzberg gebackenes Bries . Erbsencreme . Morcheln . Polentaschnitte |
| Dessert | Vom Wipfel zum Gipfel Parfait vom Sulzberger Tannenwipfelhonig Veilchengel . Heumilchschnitte . Schokoladencrunch |
| Menu | www.die-speisekammer.de/speisekarte.html |
| Wine list | 550 |
| Accepted credit cards |
|
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