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die.speisekammer

toquesAssiette

Oberstaufen (Germany)

Restaurant die.speisekammer impressions and views
Restaurant die.speisekammer impressions and views
Restaurant die.speisekammer impressions and views
Restaurant die.speisekammer impressions and views
Restaurant die.speisekammer impressions and views

Contact

 

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Mo - Sa: 18.00 - 22.00 Uhr
So: 12.00 - 14.00 Uhr & 18 – 22 Uhr
Ruhetag: Mittwoch, zusätzlich Dienstag bis Lockerung der Auflagen

Closed until mid / late May 2020 due to exit restrictions.

Restaurant die.speisekammer map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
81.40

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
70.40

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "points" 14 14,0
Gusto "pans" 7/10 16,0
Feinschmecker "points" FF 14,2
Schlemmer Atlas "spoon" XXX 15,0
Varta "startip"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
54.70

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "points" 13 13,0
Gusto "pans" 6/10 14,0
Feinschmecker "points" FF 14,2
Schlemmer Atlas "spoon" XXX 15,0
Varta "startip"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
15.00

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "points"
Gusto "pans" 6/10 14,0
Feinschmecker "points"
Schlemmer Atlas "spoon"
Varta "startip"

Ranking portals (USER)

Kitchen and service team

person
Maître / Sommelier
Thomas Klopfer

Menu, prices and more infos

Seating capacity50
Employees12
PricesA la carte 24€ - 48€
Menu 75€ - 105€
Price for set menu € 105 for 7 courses
AppetizerNudelsalat in Geil
Sepia-Parpadelle . Farfalle . grüne Mandeln
Misogel . Bachkressecreme . gehobelter Bottarga
Main dishDas Beste vom Kalb
Filet vom Vorarlberger Milchkalb . Metzgerei Schmuck Sulzberg
gebackenes Bries . Erbsencreme . Morcheln . Polentaschnitte
DessertVom Wipfel zum Gipfel
Parfait vom Sulzberger Tannenwipfelhonig
Veilchengel . Heumilchschnitte . Schokoladencrunch
Menuwww.die-speisekammer.de/speisekarte.html
Wine list550
Accepted credit cards
  • VISA
  • MasterCard
  • EC/Debit Card

Restaurant and gourmet news

Küchenchef David Schwittalla, Restaurant die.speisekammer, OberstaufenKüchenchef David Schwittalla, Restaurant die.speisekammer, Oberstaufen

Die.Speisekammer in Oberstaufen

Neuer Küchenchef im Allgäu

Jan Schwittalla wird neuer Küchenchef im Restaurant die.speisekammer
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form