Die.Speisekammer in Oberstaufen
Neuer Küchenchef im Allgäu
Jan Schwittalla wird neuer Küchenchef im Restaurant die.speisekammer
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Contact
Hotel: DAS.HOCHGRAT
Address: Rothenfelsstr. 6-8
87534 Oberstaufen
Address: Rothenfelsstr. 6-8
87534 Oberstaufen
Category: modern classic
+49 (8386) 991 4620
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mo - Sa: 14.00 - 22.00 Uhr
So & Feiertag: 12.00 - 22.00 Uhr
An Heiligabend ist das Restaurant geschlossen.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
470
470
Rank Bavaria
94
94
Total number of points
70.10
70.10
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
661
661
Rank Bavaria
133
133
Total number of points
54.70
54.70
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
2008
2008
Rank Bavaria
377
377
Total number of points
15.00
15.00
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Maître / Sommelier
Thomas Klopfer
Thomas Klopfer
Chef de Cuisine
Friedrich (Fritz) Braumüller
Friedrich (Fritz) Braumüller
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 12 |
| Prices | A la carte 22€ - 47€ Menu 65€ - 95€ |
| Price for set menu | € 95 for 7 courses |
| Appetizer | Sauer macht Lustig Eingelegte Makrele . Kartoffeldressing Lauchcreme & Öl . knusprige Kartoffel . Perlzwiebeln |
| Main dish | Stallbengel Geschmorte Brust vom Allgäuer Milchkalb Wirsing . Speck . Wiesenchampignons . Alpkäse-Souffle . Pfeffer-Krokant |
| Dessert | 1001 Nacht Millefeuille von Nougat & Valrhona Schokolade . Zitrusbaiser . Mandarinensorbet |
| Menu | www.die-speisekammer.de/speisekarte.html |
| Wine list | 500 |
| Accepted credit cards |
|
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