Please consider: This restaurant is currently closed.
Address: Bucksdorffstr. 43, 04159 Leipzig
Opening times
Permanently closed
Extras
Culinary highlights
Bekannt für bretonische Küche und Spirituosen.
Prices
Menu 85€ - 144€
Price for set menu
€ 138
for
13 courses
Inkl. Amuse Bouche und Petit Fours
Ranking with rating and award
4/5 (excellent)
4/5 (excellent)
4/5 (excellent)
4/5 (excellent)
4/5 (excellent)
4/5 (excellent)
4/5 (excellent)
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | F+ | 13,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Menu, prices and more infos
Seating capacity | 26 |
---|---|
Employees | 9 |
Prices | Menu 85€ - 144€ |
Price for set menu |
€ 138
for 13 courses
Inkl. Amuse Bouche und Petit Fours |
Appetizer | Rügener Bio-Kalb Hachse | Sellerie | Stopfleber | Apfel-Balsamessig |
Main dish | Bretonischer Steinbutt gefangen von der Crew der Berceau de l?Ocean auf Holzkohle gegrillt | Brokkolicreme | Macadamia | Pommes Maxime |
Dessert | Chokolad Taïnor Blauschimmel | Basilikum-Orangen-Tonic |
Menu | www.herrenhaus-leipzig.de/die-residenz/ |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage |
Catering | Nach individueller Absprache |