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die burg
BibDonaueschingen (Germany)
Filter: Germany > Baden-Württemberg > Schwarzwald-Baar-Kreis > Donaueschingen
Contact
Hotel: die burg
Address: Burgring 6
78166 Donaueschingen
Address: Burgring 6
78166 Donaueschingen
Chef:
Jason Grom
seasonal regional cuisine Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,3 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,3 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Jason Grom
Jason Grom
Menu, prices and more infos
| Price for set menu | € 125 for 7 courses |
|---|---|
| Appetizer | Bernsteinmakrele |
| Main dish | Challans Ente |
| Dessert | Mandarine & Nougat |
| Menu | www.burg-aasen.de/de/essen/ |
| Accepted credit cards |
|
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