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Das Restaurant Falkenstein

toques

Pfronten (Germany)

Restaurant Das Restaurant Falkenstein impressions and views
Restaurant Das Restaurant Falkenstein impressions and views
Restaurant Das Restaurant Falkenstein impressions and views
Restaurant Das Restaurant Falkenstein impressions and views
Restaurant Das Restaurant Falkenstein impressions and views

Contact

 
Hotel: Das Burghotel Falkenstein
Address: Auf dem Falkenstein 1
87459 Pfronten
Category: modern classic
+49 (8363) 914 540
+49 (8363) 914 5444

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

11:30 - 14:00 & 18:00 - 21:00 Uhr

Restaurant Das Restaurant Falkenstein map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
88.90

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
57.20

Restaurant guide (PRO)

GaultMillau "points"
Gusto "pans" 6/10 15,0
Feinschmecker "points" FF 14,0
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide
Varta "startip" tip k 13,2

Ranking portals (USER)

Kitchen and service team

Menu, prices and more infos

PricesA la carte 18,00€ - 34,00€
Menu 42€ - 89€
Price for set menu € 89 for 6 courses
Culinary highlightsGerichte mit Gamsfleisch
AppetizerButtermakrele
Rettich/Avokado/Radischen/Galgant
Main dishKalbsfilet
Brieß/Kartofelschaum/Blumenkohl/Trüffel
DessertDer weiße Stein
Birne/Kokos/Blütenpolle
Menuwww.burghotel-falkenstein.de/de-DE/essen-trinken/speisekarten
Accepted credit cards
  • VISA
  • MasterCard
  • American Express
  • EC/Debit Card

Restaurant and gourmet news

Cover Gault&MillauCover Gault&Millau

Gault&Millau

Johannes King und Jan-Philipp Berner als "Koch des Jahres" ausgezeichnet

Tim Raue erhält erstmals 19,5 Punkte. Der komplette Überblick über alle Bundesländer und die Auf- und Abwertungen.
More >>
Simon Schlachter, Falkenstein PfrontenSimon Schlachter, Falkenstein Pfronten

Generationswechsel

Simon Schlachter übernimmt kulinarische Leitung

Der Juniorchef möchte die Aufmerksamkeit der Restaurant-Guides auf das Restaurant lenken
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form