Château Royal
Berlin (Germany)
Berlin (Germany)
Philipp Walther
Florian Seufer-Wasserthal
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Culinary highlights
Hausgemachte Salsiccia & Pasta, frischer Fisch aus nachhaltigem Fang im Ganzen gebraten.
Prices
À la carte Ø € 26,00 - € 48,00
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Varta "startip" |
World Ranking
Place 9152 World ranking
Place 1564 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
12.50 ambitious
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Philipp Walther
Florian Seufer-Wasserthal
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Varta "startip" | diamnt | 11,0 |
Menu, prices and more infos
| Seating capacity | 76 |
|---|---|
| Employees | 28 |
| Prices | À la carte Ø € 26,00 - € 48,00 |
| Appetizer | Gerösteter Lauch mit aufgeschlagener Ricotta, Romesco, Haselnüsse |
| Main dish | Fisch im Ganzen Café de Paris Butter, Kressesalat |
| Dessert | Aprikosen Sorbet, Waldmeister & Riesling Pet Nat |
| Menu | chateauroyalberlin.com/media/pages/restaurant-berlin-mitte/modules/menu/85e99cff99-1715670743/menu-mai-2024.pdf |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache. |
