Castle
Blitzingen (Switzerland)
Blitzingen (Switzerland)
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You can register hereOpening times
There are no opening hours for this restaurant.
Extras
Price for set menu
€ 150 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
World Ranking
Place 2209 World ranking
Place 104 Ranking Switzerland
Ranking portals (USER)
World Ranking (PRO)
16.50 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Peter Gschwendtner
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 06/10 | 14,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Guide Bleu "points" | 06/10 | 14,0 |
| Falstaff "fork" |
