Contact
Hotel: Romantik Hotel Residenz am See
Address: Uferpromenade 11
88709 Meersburg
Address: Uferpromenade 11
88709 Meersburg
Chef:
Markus Philippi
French Cuisine
+49 (7532) 800470
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Casala: open:18.30 - 21.30
Residenz Restaurant: 12.00 - 14.00 & 18.30 - 21.30. Coffee and cake are served in the afternoon.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhhh | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOO | 16,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.2/5 | 16,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhhh | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOO | 16,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.2/5 | 16,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhhh | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOO | 16,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.2/5 | 16,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhhh | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOO | 16,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.2/5 | 16,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOO | 16,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.2/5 | 16,0 |
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhhh | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhhh | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | *tip k + s | 18,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | *tip k + s | 18,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | *tip k + s | 18,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | ||
| Yelp |
Kitchen and service team
Chef de Cuisine
Markus Philippi
Markus Philippi
Patron
Manfred Lang
Manfred Lang
Menu, prices and more infos
| Seating capacity | 10 |
|---|---|
| Employees | 0 |
| Prices | Casala: à la carte: € 13 - € 38 menu: € 67 - € 135 Residenz-Restaurant: à la carte: € 6 - € 25 menu: € 39 - € 49 |
| Price for set menu | € 195 for 7 courses |
| Culinary highlights | Well-known annual spring party in the kitchens. |
| Appetizer | Savarin of Artic char with Osietra caviar and chive crème fraîche and a fine salad |
| Main dish | Rack of lamb covered with a chorizzo and goats' cheese crust with stuffed courgette flowers and herb gnocchi |
| Dessert | Composition of bitter Manjari chocolate and blood oranges |
| Number of bins | 300 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Take a peek over the shoulders of the Residenz chefs and learn the tricks of gourmet cooks. Fun, easy going and alluring recipes with a built-in guarantee of success. Price per person: € 99 which includes an apron, recipe binder, food and drink, group portrait and certificate |
| Catering | On request |
Restaurant and gourmet news
Restaurant- und Hotelführer der Jeunes Restaurateurs 2017 erschienen
Kulinarische Reise durch Deutschland
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Restaurant critics
By strahlemannn (July 2022)
Rating:
14
Conclusion: Preis/Leistung nicht stimmig
By matthias85 (July 2017)
Conclusion: In Summe war das ein schöner Abend mit einigen Aufs und Abs. Die Produktqualitäten, vor allem bei den Fischen war sehr gut, teilweise waren mir die Kombinationen aber zu brav. Der Entengang viel für mich vollkommen raus und war ein kleine Enttäuschung. Als wirklich großartig empfand ich die Patisserie, die meiner Meinung nach mit der des zweifach besternten Ophelia in Konstanz durchaus mithalten kann. Trotzdem kann ich nicht verstehen, warum der Gault Millau das Ophelia und das Casala mit jeweils 17 Punkten bewertet. Ich sehe das Casala etwa auf Höhe des Villino in Lindau (vielleicht sogar ein Stück darunter), welches auch mit einem Stern bewertet ist.
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