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Bullerei

Hamburg (Germany)

Contact

 
Address: Lagerstr. 34 B
20357 Hamburg
+49 40 33442110

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Opening times

There are no opening hours for this restaurant.

Restaurant Bullerei map and address
creditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" XX 12,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" XX 12,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" XX 12,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" XX 12,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Schlemmer Atlas "spoon" XX 12,0

Ranking portals (USER)

Kitchen and service team

Restaurant and gourmet news

TV-Sendung

Neue Kitchen Impossbile-Folgen ab 9. Februar

Die nächste Stufe der Es(s)kalation
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TV-Show

Kitchen impossible: "Das kann unser Genickbruch sein"

VOX zeigt "Kitchen Impossible - Die Weihnachts-Edition" mit Mälzer & Lohninger vs. Trettl & Raue
TV-Sendung
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Vorschau

Zwei frisch zubereitete Folgen "Kitchen Impossible"

"Box aufmachen, nachkochen, servieren und 10 Punkte einsammeln!
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TV-Show

"Mein Motto ist: Geil kochen"

Auftakt der neuen VOX-Kochshow "Ready to beef" mit Tim Mälzer und Tim Raue am Freitag,
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TV-Show

Tim Mälzer hat Bock

Zwei neue Folgen "Kitchen Impossible" und "Die Weihnachts-Edition" der Koch-Competition
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Restaurant critics

By forumsbericht (February 2015)

Conclusion: Erwartet hatten wir beide nichts, die Erwartungen wurden mehr als übertroffen. Und wenn man sich von jeglichen Erwartungen löst, dann ist das Essen auch für sich genommen sehr gut, besonders die Desserts.

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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