Bülow's Bistro
Dresden (Germany)
Dresden (Germany)
Dogs permitted
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Bülow's Bistro
Hotel:
Relais & Châteaux Hotel Bülow Palais
Address: Königstr. 14, 01097 Dresden
Address: Königstr. 14, 01097 Dresden
Cuisine: Regional cuisine
Phone:
+49 (351) 80030
Restaurant
Bülow's Bistro
Cuisine
Regional cuisine
Opening times
There are no opening hours for this restaurant.
Extras
Culinary highlights
Combination of sophisticated and rustic
Ranking with rating and award
Für dieses Restaurant sind im aktuellen Jahr noch keine Bewertungen von professionellen Restaurantführern vergeben worden.
Volkenborn ranking
5229
Rank Germany
131
Rank Sachsen
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 14,0 |
Menu, prices and more infos
| Appetizer | Carpaccio of langustine with goat's curd cheese and marinated paella vegetables |
|---|---|
| Main dish | Veal from head to toe with potato pasta and chantarelles |
| Dessert | Mousse with brittle, cream and granité of Gariguette strawberries |
| Wine list | Range from 2006 Burgscheidunger Veitsgrube (Weingut Böhme in Saale) for € 29 to 1999 Château Le Pin (price on request) |
| Rare wines | 1915 Tokaji Aszu Essenzi, 1964 Château Haut Bailly, 1959 Dom Pérignon Oenotheque |
| Wine emphasis | German wines, especially those from Saxony |
| Number of bins | 450 |
| Cooking courses/culinary school | Cooking courses and wine seminars on request. |
| Catering | Please enquire. Prices are calculated according to the order. |
