Dogs permitted
Contact
Hotel: Relais & Châteaux Hotel Bülow Palais
Address: Königstr. 14
01097 Dresden
Address: Königstr. 14
01097 Dresden
Chef:
,
Sebastian Bellmann
Regional cuisine Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Gusto "pans" | ||
| Grosser Guide | hhh | 15,5 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | OOOO+ | 18,0 |
Kitchen and service team
Chef de Cuisine
Sebastian Bellmann
Sebastian Bellmann
Menu, prices and more infos
| Culinary highlights | Combination of sophisticated and rustic |
|---|---|
| Appetizer | Carpaccio of langustine with goat's curd cheese and marinated paella vegetables |
| Main dish | Veal from head to toe with potato pasta and chantarelles |
| Dessert | Mousse with brittle, cream and granité of Gariguette strawberries |
| Wine list | Range from 2006 Burgscheidunger Veitsgrube (Weingut Böhme in Saale) for € 29 to 1999 Château Le Pin (price on request) |
| Rare wines | 1915 Tokaji Aszu Essenzi, 1964 Château Haut Bailly, 1959 Dom Pérignon Oenotheque |
| Wine emphasis | German wines, especially those from Saxony |
| Number of bins | 450 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Cooking courses and wine seminars on request. |
| Catering | Please enquire. Prices are calculated according to the order. |