Bootshaus
Bingen (Germany)
Bingen (Germany)
Michel Gietz
Nils Henkel
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Lunch: 12:30 - 13:30 Uhr
Kaffee & Kuchen: ab 14:00 Uhr
Dinner: 1. Seating 17:30 Uhr / 2. Seating 20:00 Uhr
Extras
Prices
À la carte Ø € 16,00 - € 40,00
Menu Ø € 69,00 - € 79,00
Price for set menu
€ 69 for 3 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
World Ranking
Place 3366 World ranking
Place 372 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.00 very good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Michel Gietz
Nils Henkel
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Prices | À la carte Ø € 16,00 - € 40,00 Menu Ø € 69,00 - € 79,00 |
|---|---|
| Price for set menu | € 69 for 3 courses |
| Menu | paparheinhotel.de/gastro/bootshaus/das-bootshaus |
| Accepted credit cards |
|
Restaurant and gourmet news
Cookbooks
Fauna
Nils Henkel blickt mit seinem neuen Kochbuch zurück auf seine Stationen in den hochdekorierten Restaurants Schlosshotel Lerbach und Schwarzenstein. Damals hat er seine Arbeit laufend dokumentiert, seine Gerichte in Schrift und Bild festgehalten. Davon profitieren nun alle, die seine eindrucksvolle Werkschau zur Hand…
