Bistro oma & enkel
Wirsberg (Germany)
Wirsberg (Germany)
Sandra Hofer
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You can register hereOpening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 88-89 | 15,0 |
World Ranking
Place 6254 World ranking
Place 683 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.33 good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Sandra Hofer
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | 88-89 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 88-89 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" |
Restaurant and gourmet news
Competition
Dennis Straubmüller wins the Rudolf Achenbach Prize
Apprentice from the Posthotel Alexander Herrmann wins anniversary edition
4-Hands-Dinner
Top female chefs in focus with Alexander Herrmann
Week of the Female Superheroes in Wirsberg
Interview
Wie geht PR für Alexander Herrmann?
Interview mit Prisca Gutmann, zuständig für die PR für das Posthotel und die Restaurants von Alexander Herrmann
Podcast
Interview mit Sandra Hofer und Deborah Schmidt
Zwei junge Frauen in Führungspositionen aus dem Posthotel von Alexander Herrmann sind in dieser Folge zu Gast: Sandra Hofer, Küchenchefin des Bistros oma & enkel und die Restaurantleiterin des AURA, Deborah Schmidt.
Jahresrückblick
Alexander Herrmann zieht Bilanz
Der Spitzenkoch und Unternehmer blickt auf das Jahr 2023 zurück und gibt erste Einblicke in seine Pläne für das Jahr 2024.
Rückblick
Julia Komp: "Frauen in der Gastronomie sollen sichtbarer werden"
Frauenpower in der Sterneküche beim Female Culinary Circle
Culinary events
Wirsberg
Adventsbrunch im Posthotel Alexander Herrmann
Aperitif und Brunch-Köstlichkeiten im Tapas-Style am Tisch serviert. Den Hauptgang gibt es direkt in der Küche der Küchenparty
Wirsberg
Weihnachtsbrunch im Posthotel Alexander Herrmann
Aperitif und Brunch-Köstlichkeiten im Tapas-Style am Tisch serviert. Den Hauptgang gibt es direkt in der Küche der Küchenparty
