Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5+/10 | 13,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Christer Belser
Christer Belser
Menu, prices and more infos
| Appetizer | Duo vom Burrata und Rote Bete mit Trüffelmousse, Herbsttrüffel vom Hobel, Haselnüssen, Zweierlei von der Bete, Feldsalat und Frisée |
|---|---|
| Main dish | Belsers Klassiker Zart geschmorte Rinderbacke mit einer kräftigen Barolo Rotweinjus, einer cremigen Kartoffel-Sellerie-Mousseline, dazu sautierter Lauch und Babyspinat |
| Dessert | Gâteau von weißer Schokolade & Mango mit Vollkornbiskuit, frischen Früchten und einem Passionsfruchtsorbet |
| Menu | www.belsers.com/menue/ |
| Accepted credit cards |
|