Please consider: This restaurant is currently closed.
Opening times
Permanently closed
Extras
Prices
Menu Ø € 159,00 - € 181,00
Price for set menu
€ 181 for 7 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
World Ranking
Place 4842 World ranking
Place 514 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.00 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Christian Senff
Esther Gerber
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 6+/10 | 15,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 6+/10 | 15,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6+/10 | 15,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 6+/10 | 15,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Menu, prices and more infos
Prices | Menu Ø € 159,00 - € 181,00 |
---|---|
Price for set menu | € 181 for 7 courses |
Appetizer | Wrackfisch mit Impressionen vom Fenchel & Beurre Blanc |
Main dish | Hirschkalbrücken mit Trompetenpilzen, Topinambur und Kartoffelplätzchen |
Dessert | AU79 - Goldbarren Manjari Grand Cru, Blutorange und Sauerrahm |
Accepted credit cards |
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